Jackson with Energy Recovery, Commercial Dishwasher - RACKSTAR 66 ER
Boost your savings with the optional Energy Recovery System available on our RackStar 66 Conveyor! The Energy Recovery System captures exhaust heat that is repurposed to heat the incoming cold water before it enters the booster heater. Ground temperature water passes through the heat exchanger which uses this “free” heat to elevate the temperature of the water to 110 °F. This process reduces overall energy consumption and saves thousands of dollars versus non-energy recovery models with higher water consumption. Available in 44” and 66” (22” pre-wash added) models.
Features
- 19-3/4” (502 mm) clearance
- Energy Recovery System
- Adjustable Rainbow Rinse – Econo or Turbo
- 27kW electric booster heater
- Dual pawl bar
- 22" pre-wash with three upper and one lower pre-wash arms
- WISR Cleaning System
- Double-wall insulated doors retain heat, keeping wash
water hot and generating less heat in the dish room
- Self-cleaning wash arms
- Fully automatic, including auto-fill
- Built-in pressure regulator
- Exclusive EnergyGuard controls
- Self-draining stainless steel wash-pump
- Adjustable vent cowl collars
- Digital LED control panel
- Large front access for ease of maintenance
- Stainless steel strainer pans
- Splash shields
- Stainless steel frame and legs
- Exhaust vent fan control
- 15kW wash tank heater
- Front dress panel
- Optional higher than standard chamber height
- Adjustable bullet feet
- 1-year parts and labor warranty
What Our Experts Think
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Cleans up to 223 racks per hour using just 0.35 gallons of water per rack
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Energy recovery system reuses heat from exhaust to preheat rinse water, cutting utility costs
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Extended 66" chamber handles larger volumes with ease
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Built tough with stainless steel for long-lasting performance in demanding kitchens
Q&A
Q: How many racks per hour can the RackStar 66 ER clean?
A: Up to 223 racks per hour, ideal for high-volume commercial kitchens.
Q: What’s the advantage of energy recovery?
A: It lowers energy bills by recycling heat from the wash cycle to preheat rinse water.
Q: Who is this model best suited for?
A: Restaurants, hotels, schools, hospitals, and institutional kitchens with heavy dishwashing needs.
Maintenance Tips
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Clean wash and rinse arms daily to prevent clogs.
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Inspect and replace filters regularly for smooth water flow.
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Descale the unit periodically to reduce mineral buildup.
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Lubricate conveyor components per manufacturer recommendations.
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Keep gaskets, doors, and drains clean after each shift.
