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This John Boos 1B16204 is ideal for washing hands, rinsing foods, or filling water containers. With a single compartment design, this John Boos Sink is made for light duty applications. Its design, however, is engineered to withstand almost any type of environment. With a 16 gauge stainless steel construction, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 1B16204 has bull-nosed outside corners to provide a safe, clean, and polished edge.
| Model | 1B16204 |
|---|---|
| Dimensions | 43" H × 21" W × 25.5" D |
| Approximate Weight | 44 lbs |
Durable Stainless Steel: High-quality construction ensures long-lasting performance.
Floor-Mounted Design: Provides stability for heavy-duty cleaning tasks.
Spacious 24" x 24" Basin: Accommodates mop cleaning and other janitorial needs efficiently.
Easy to Clean: Smooth stainless steel surface resists stains and simplifies maintenance.
Professional & Practical: Perfect for commercial kitchens, janitorial closets, and industrial spaces.
Q: What are the dimensions of the PBMS2424-6 mop sink?
A: Designed with a 24" x 24" basin, providing ample space for mop buckets and cleaning tasks.
Q: What material is it made from?
A: Constructed from high-quality stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, commercial kitchens, and industrial cleaning areas.
Q: How is it installed?
A: Floor-mounted design allows secure installation with standard plumbing connections.
Q: Does it include additional features?
A: Reinforced structure and splash guards provide enhanced functionality and durability.
Q: What makes it unique?
A: Combines professional-grade construction with hygiene, reliability, and ease of maintenance for commercial cleaning.
Clean the sink regularly with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh cleaners to protect the stainless steel surface.
Sanitize periodically with a food-safe or commercial sanitizer to maintain hygiene.
Check drains, faucets, and fittings regularly to prevent clogs or leaks.
Inspect floor anchors and mounting hardware periodically for secure installation.
Do not use the sink to dispose of harsh chemicals that could damage the surface.