John Boos 1B184-2D18 One Compartment "B" Series Sink with Two 18" Drainboards
Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 1B184-2D18 is made to fit the needs of a variety of applications. It has a single compartment sink and two 18" drainboards. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 1B184-2D18 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.
Features
- (1) 18" W x 18" front-to-back x 14" deep compartment
- (2) 18" left and right drainboards
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
1B184-2D18 |
| Dimensions |
43" H × 57" W × 23.5" D |
| Approximate Weight |
67 lbs |
What our Experts Think
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Single Compartment Design: Ideal for dedicated washing or utility tasks in compact commercial spaces.
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Dual 18" Drainboards: Provides efficient drying space on both sides—keeps workflow organized and sanitary.
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Heavy-Duty Stainless Steel: Built to withstand high-volume use while resisting rust and corrosion.
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NSF Certified: Meets health code standards for commercial kitchens and foodservice operations.
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Reinforced Construction: Welded stability and adjustable legs ensure long-term durability.
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Easy Maintenance: Smooth surfaces and coved corners make cleaning fast and compliant.
Q&A
Q: What is the John Boos 1B184-2D18 sink used for?
A: It’s a one-compartment commercial sink with dual 18" drainboards, ideal for washing and draining in foodservice kitchens.
Q: What are the sink dimensions?
A: The compartment measures 18" x 18" x 14" deep, providing ample space for cleaning tasks.
Q: What materials is this sink made from?
A: Made of durable 16-gauge stainless steel for long-lasting, corrosion-resistant performance.
Q: Does it include drainboards?
A: Yes, it has integrated 18" drainboards on both the left and right sides for efficient drying and staging.
Maintenance Tips
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Clean daily with warm water and mild soap.
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Dry sink and drainboards after use to prevent spots and rust.
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Avoid abrasive pads and harsh chemicals.
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Regularly inspect and tighten plumbing connections.
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Clear drain area to maintain proper flow.
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Use non-abrasive cloths to preserve stainless steel finish.
