John Boos 1B244 One Compartment "B" Series Sink - JB1B244

John Boos 1B244 One Compartment "B" Series Sink - JB1B244

Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 1B244 is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 1B244 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.

Features 

• (1) 24" W x 24" front-to-back x 14" deep compartment
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• ommercial-Grade Construction
  Made from heavy-duty stainless steel to resist corrosion, withstand daily use, and maintain sanitation in demanding environments.

• Spacious Single Basin
  The large one-compartment design provides ample room for washing oversized pots, pans, trays, and prep equipment with ease.

• Professional Utility
  Ideal for restaurants, bars, catering stations, or busy home kitchens that require dependable performance and efficient cleanup.

• Easy to Clean & Sanitize
  Smooth stainless steel surfaces and practical basin layout make daily cleaning and sanitation straightforward and effective.

• Thoughtful, Functional Design
  A practical sink configuration that supports a range of tasks—from prep to cleanup—without crowding the workspace.

• Reliable Daily Performance
  Robust build quality and professional design ensure this sink stands up to consistent, heavy use.

Q&A

Q: What is the John Boos 1B244 One-Compartment Sink?
A: A commercial-grade stainless steel one-compartment sink from the B Series, engineered for heavy-duty kitchen prep, cleaning, and wash-up tasks in foodservice environments.

Q: What materials and construction are used?
A: Durable 16-gauge Type 300 stainless steel with welded seams and corrosion-resistant components for long-lasting performance and easy sanitation.

Q: What are the basin dimensions?
A: Designed with a spacious wash compartment suitable for prep and cleanup; ideal for commercial workflows. (Exact bowl size varies by model; check with seller.)

Q: What features does it include?
A:
• Integrated backsplash to contain splashes
• Drain opening sized for commercial plumbing
• Smooth interior surfaces for quick cleaning
• Faucet mounting area for flexible setup (faucet not included)

Q: Where is this sink best used?
A: Perfect for commercial kitchens, restaurants, cafeterias, catering operations, and institutional foodservice settings needing a reliable, sanitary sink.

Q: Why choose this John Boos sink?
A: Commercial-grade stainless steel construction, corrosion resistance, and easy-to-clean design built for daily heavy use.

Q: Does it require installation?
A: Yes — requires connection to standard plumbing; professional installation is recommended.

Q: How should it be maintained?
A: Clean regularly with mild detergent and water, rinse thoroughly, and wipe dry to maintain finish and hygiene.

Maintenance Tips

• Clean After Each Use: Wash with mild soap and warm water; rinse and dry thoroughly to prevent water spots and residue buildup.

• Avoid Abrasives: Do not use steel wool, bleach, or harsh chemicals that can scratch or dull the stainless steel finish.

• Sanitize Regularly: Use a food-safe sanitizer to keep the sink hygienic, especially in commercial settings.

• Protect Finish: Wipe up acidic spills (e.g., citrus or vinegar) promptly to prevent discoloration or corrosion.

• Dry Surfaces: Buff dry with a soft cloth after cleaning to enhance shine and discourage water marks.

• Check Fittings & Seals: Periodically inspect and tighten faucet connections and drain fittings to prevent leaks.