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This John Boos 2B16204 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, TIG welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B16204 has bull-nosed outside corners to provide a safe, clean, and polished edge.
| Model | 2B16204 |
|---|---|
| Dimensions | 43" H × 37" W × 25.5" D |
| Approximate Weight | 71 lbs |
Durable Stainless Steel: High-quality construction ensures long-lasting performance.
Two-Compartment Design: Spacious dual basins allow multitasking for washing, rinsing, and prep work.
Easy to Clean: Smooth stainless steel surface resists stains and simplifies maintenance.
Sturdy & Reliable: Strong frame provides stability for heavy-duty kitchen use.
Professional Design: Sleek, functional style ideal for commercial kitchens and home setups.
Q: What are the dimensions of the 2B16204 sink?
A: Designed with two compartments, each spacious enough for versatile kitchen tasks and efficient cleaning.
Q: What material is it made from?
A: Constructed from premium stainless steel for durability, corrosion resistance, and easy maintenance.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, commercial kitchens, and food prep areas.
Q: How is it installed?
A: Designed for floor or countertop mounting depending on kitchen setup and workflow.
Q: Does it include additional features?
A: Reinforced design ensures long-lasting performance and can handle heavy-duty use.
Q: What makes it unique?
A: Combines professional-grade construction, hygiene, and reliable performance for demanding kitchen environments.
Clean daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to protect the stainless steel surface.
Sanitize periodically with a food-safe or commercial sanitizer to maintain hygiene.
Check drains, faucets, and fittings regularly to prevent clogs or leaks.
Inspect mounting hardware periodically for secure installation.
Do not use the sink for harsh chemicals that could damage the surface.
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