Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 2B184-1D18R is made to fit the needs of a variety of applications. It has a two-compartment sink and an 18" drainboard. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior to provide a safe, clean, and polished edge. This 2B184-1D18R does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.
| Model | 2B184-1D18R |
|---|---|
| Dimensions | 44" H x 58" W x 23.5" D |
| Approximate Weight | 86 lbs. |
Two-Compartment Design – Streamlines washing and rinsing for efficient workflow.
18" Right Drainboard – Provides convenient space for drying and staging dishes.
Durable Stainless Steel – Heavy-duty construction built for commercial kitchens.
Compact & Practical – Fits into busy kitchen layouts without sacrificing function.
John Boos Quality – Trusted craftsmanship ensures long-lasting performance.
Q: What are the dimensions of this John Boos sink?
A: It includes two 18" x 18" x 14" deep compartments with an 18" right-side drainboard.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, sanitation, and easy cleaning.
Q: What is the purpose of the drainboard?
A: The 18" right drainboard provides space for drying dishes or organizing prep items.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it’s designed for restaurants, bars, and institutional kitchens needing efficient washing stations.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified for foodservice use and health code compliance.
Rinse basins and drainboard after each use to prevent buildup.
Clean with mild soap and warm water; avoid harsh chemicals or abrasives.
Dry thoroughly to reduce water spots and corrosion.
Use stainless steel polish weekly for shine and protection.
Keep drain and seams clear to prevent clogs and bacterial growth.
Inspect welds, legs, and fasteners regularly to ensure stability.