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Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 2B184-2D18 is made to fit the needs of a variety of applications. It has a two-compartment sink and an 18" drainboard. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior to provide a safe, clean, and polished edge. This 2B184-2D18 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash. This Sink includes two 18" drainboards.
| Model | 2B184-2D18 |
|---|---|
| Dimensions | 43" H × 75" W × 23.5" D |
| Approximate Weight | 95 lbs |
Dual Compartment Utility: Two 18" x 18" bowls support washing and rinsing simultaneously.
Extra Convenience: Two 18" drainboards provide additional drying and staging space.
Durable Build: Stainless steel construction ensures long-lasting strength and easy cleaning.
Efficient Workflow: Helps streamline kitchen operations by combining wash and drain areas.
Commercial Grade: Designed for restaurants, bars, and foodservice facilities with daily heavy use.
Q: How many compartments does this sink have?
A: It features two compartments, ideal for washing and rinsing tasks in busy kitchens.
Q: Does it include drainboards?
A: Yes, it comes with two 18" drainboards, providing extra space for drying and prep work.
Q: What material is it made from?
A: The sink is constructed from durable stainless steel, ensuring strength, sanitation, and easy cleaning.
Q: What are the compartment dimensions?
A: Each sink compartment measures 18" x 18", offering practical capacity for foodservice use.
Q: Where is this sink best used?
A: Perfect for restaurants, catering operations, and commercial kitchens that need a reliable 2-compartment sink with added workspace.
Clean sink bowls and drainboards with mild soap and warm water; dry thoroughly to prevent spotting.
Sanitize compartments regularly to maintain hygiene in foodservice use.
Avoid abrasive pads or harsh cleaners that may scratch the stainless steel.
Keep drainboards free of standing water to prevent residue buildup.
Inspect plumbing connections often and tighten as needed to avoid leaks.
Ensure the sink remains level for proper drainage.
Check welds and seams periodically to maintain long-term durability.