John Boos 3B18244 "B" Series Sink with Three 18" x 24" Compartments
This John Boos 3B18244 is ideal for washing dishes, rinsing foods, and more. With a three-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 3B18244 has bull-nosed outside corners to provide a safe, clean, and polished edge.
Features
- (3) 18" W x 24" front-to-back x 14" compartments
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
3B18244 |
| Dimensions |
43" H × 59" W × 25.5" D |
| Approximate Weight |
115 lbs |
What our Experts Think
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Triple Compartment Design: Three 18" x 24" bowls support washing, rinsing, and sanitizing simultaneously.
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Durable Build: Stainless steel construction ensures long-lasting strength and easy maintenance.
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Ample Capacity: Large compartments handle high-volume cleaning tasks with ease.
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Professional Utility: Designed to meet the demands of restaurants, bars, and commercial kitchens.
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Efficient Workflow: Streamlines back-of-house operations with organized washing stations.
Q&A
Q: What is this sink designed for?
A: It’s built for heavy-duty washing, rinsing, and sanitizing tasks in commercial kitchens.
Q: How many compartments does it have?
A: The sink features three large compartments, each measuring 18" x 24".
Q: What material is it made from?
A: Constructed from durable stainless steel, it provides strength, corrosion resistance, and easy cleaning.
Q: Does it include drainboards?
A: Yes, the design includes integrated drainboards for added workspace and drying convenience.
Q: Where is this sink best used?
A: Ideal for restaurants, catering kitchens, and foodservice operations requiring a reliable 3-compartment sink.
Maintenance Tips
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Wash stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
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Sanitize compartments regularly to maintain hygiene.
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Avoid abrasive pads or harsh chemicals that may scratch or corrode the finish.
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Check plumbing connections often and tighten to prevent leaks.
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Keep sink level to ensure proper drainage.
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Wipe spills promptly to prevent buildup or corrosion.
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Inspect welds and joints periodically for long-term durability.
