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This John Boos 3BCS-184-2D18 Three-Compartment Corner Sink has a durable, stainless steel construction. With a 300 stainless steel top, it has been polished with a #4 satin finish. It has stainless steel, 14" deep bowls. The sink corners are coved both vertically and horizontally at a 3/4" radius. Its bowls have 3-1/2" diameter die-stamped openings to aid drainage. This Corner Sink has stainless steel legs, gussets, and adjustable bullet feet. It has a full length 10" high boxed backsplash to prevent potential spills and splashes. This 3BCS-184-2D18 comes with two 18" drainboards.
| Model | 3BCS-184-2D18 | 
|---|---|
| Dimensions | 44.06" H Ă— 58.5" W Ă— 23.5" D | 
| Approximate Weight | 132 lbs. | 
Space-Saving Design: Ideal for tight commercial kitchens—its corner configuration maximizes workspace without sacrificing functionality.
Efficient Workflow: Triple compartments allow for fast, sanitary dishwashing: wash, rinse, sanitize—no bottlenecks.
Built-In 18" Drainboards: Keeps dishes organized and water contained, improving hygiene and efficiency.
Durability You Can Trust: Made from 16-gauge type 300 stainless steel—engineered to withstand heavy daily use.
Q: What is the John Boos 3BCS-184-2D18 Corner Sink used for?
A: This commercial-grade, three-compartment corner sink is ideal for washing, rinsing, and sanitizing in busy kitchens, saving space while meeting health code requirements.
Q: What are the key features of this John Boos sink?
A: Features include three 18" x 18" x 14" deep bowls, two 18" drainboards, durable 16-gauge stainless steel construction, and NSF certification for commercial use.
Q: Is this sink space-saving?
A: Yes, its corner design maximizes kitchen workflow and optimizes limited space, making it perfect for tight commercial kitchen layouts.
Q: Is the John Boos 3-compartment sink NSF certified?
A: Yes, it is NSF certified, ensuring it meets strict public health and safety standards for foodservice environments.
Q: Does this sink come with pre-drilled faucet holes?
A: Yes, it includes standard faucet holes and accommodates most commercial faucet setups.
Clean daily with mild soap and warm water.
Avoid harsh chemicals and abrasive cleaners.
Rinse and dry after each use to prevent water spots and corrosion.
Use a non-abrasive cloth to preserve the stainless steel finish.
Regularly inspect and tighten fittings to prevent leaks.
Avoid leaving acidic or salty substances on the surface for long periods.