John Boos AA02 Professional Boos Block Butchers Block 24" x 24"
Stylish and durable, the John Boos AA02 Butcher Block unit features a 16" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.
Specifications
| Dimensions |
34" H × 24" W × 24" D |
| Weight |
287 lbs |
| Made in |
USA |
What our Experts Think
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Premium Hardwood Construction: Made from solid hardwood for long-lasting durability and professional performance.
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Generous 24" x 24" Surface: Provides ample space for chopping, slicing, and prepping large quantities.
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Butcher Block Quality: Smooth, resilient surface ideal for both home and commercial kitchens.
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Sturdy & Stable: Heavy-duty design ensures stability during rigorous kitchen tasks.
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Classic Professional Design: Timeless butcher block aesthetic complements any kitchen or workspace.
Q&A
Q: What are the dimensions of the AA02 Boos Block?
A: Measures 24" x 24", providing a generous prep and chopping surface.
Q: What material is it made from?
A: Crafted from premium hard rock maple for strength, durability, and long-lasting use.
Q: Is it suitable for professional or heavy-duty use?
A: Yes, ideal for professional kitchens, home chefs, and heavy-duty chopping tasks.
Q: How should it be maintained?
A: Clean with mild soap and water; regularly oil to keep the wood conditioned and protected.
Q: Where can it be used?
A: Perfect for kitchens, prep stations, butcher shops, and culinary workspaces.
Q: What makes it unique?
A: Handmade in the USA, offering professional-grade craftsmanship and classic butcher block design.
Maintenance Tips
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Clean daily with mild soap and warm water; dry immediately with a soft cloth.
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Avoid soaking or submerging the block to prevent warping or cracking.
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Regularly condition with food-safe mineral oil or butcher block conditioner to maintain the wood’s finish and durability.
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Use cutting boards when possible to reduce knife marks and scratches.
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Avoid harsh chemicals or abrasive scrubbers to protect the surface.
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Periodically check any hardware or legs for tightness and stability.
