John Boos AA02 Professional Boos Block Butchers Block 24" x 24" - AA02
Stylish and durable, the John Boos AA02 Butcher Block unit features a 16" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.
Specifications
| Height |
34 in |
| Width |
24 in |
| Depth |
24 in |
| Weight |
287 lbs |
| Made In |
USA |
What our Experts Think
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Professional‑Grade End‑Grain Performance
Features a thick end‑grain Northern Hard Rock Maple top that absorbs knife impact, resists cuts, and helps preserve blade sharpness—ideal for heavy chopping and everyday prep.
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Perfect Prep Size
The 24″ × 24″ surface strikes a great balance of ample workspace without taking up too much kitchen real estate.
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Comfortable Working Height
Designed with a ~34″ height, offering an ergonomic surface that minimizes strain during long prep sessions.
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Durable, Knife‑Friendly Surface
End‑grain construction naturally self‑heals and remains gentle on knives, keeping the surface resilient over years of use.
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Food‑Safe, Easy‑Care Finish
Finished with food‑safe oil and beeswax, making the surface moisture‑resistant, simple to clean, and ready for food prep.
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Made in the USA Quality
Crafted from premium hardwood using heritage woodworking techniques for long‑lasting durability and classic appeal.
Q&A
Q: What is the John Boos AA02 Professional Boos Block?
A: A commercial‑grade butcher block work table with a thick end‑grain maple top and solid wood leg support, built for heavy‑duty food prep.
Q: What materials are used?
A: Northern Hard Rock Maple with end‑grain construction that’s gentle on knives, highly durable, and ideal for frequent chopping and slicing.
Q: What are the dimensions?
A: 24″ wide × 24″ deep × approximately 34″ high, offering a robust prep surface at a comfortable working height.
Q: What finish does it have?
A: Food‑safe oil finish that enhances moisture resistance while maintaining the wood’s natural character.
Q: Where is it best used?
A: Perfect for commercial kitchens, butcher shops, catering stations, and serious home chefs looking for professional‑grade prep space.
Q: Why choose this butcher block?
A: End‑grain maple provides exceptional durability, self‑healing properties, and long‑lasting performance for everyday food prep.
Q: Does it require assembly?
A: Yes — legs attach to the top during setup.
Q: How should it be maintained?
A: Clean with mild soap and water, dry promptly, and regularly condition with food‑safe oil or board cream to protect and nourish the wood.
Maintenance Tips
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Clean After Each Use: Wipe with mild soap and warm water; rinse and dry thoroughly—never soak.
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Oil Regularly: Apply food‑grade mineral oil or butcher block conditioning oil frequently (weekly with heavy use) to prevent drying, cracking, or warping.
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Seal for Protection: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.
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Avoid Heat & Moisture Extremes: Keep away from prolonged heat exposure, standing water, and extreme humidity.
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Rotate Cutting Areas: Change cutting zones to reduce deep wear in one spot.
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Natural Sanitation: Occasionally use coarse salt and lemon to lift stains and odors without harming the wood.
