John Boos AA03 Professional Boos Block Butcher Block 30" x 24"
Stylish and durable, the John Boos AA03 Butcher Block unit features a 16" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.
Specifications
| Dimensions |
34" H x 30" W x 24" D |
| Weight |
348 lbs |
| Made In |
USA |
What our Experts Think
-
Built for Serious Use – Crafted from premium hard rock maple, this 4" thick butcher block is designed to handle heavy-duty chopping, slicing, and prepping with ease.
-
Professional-Grade Durability – End-grain construction resists deep knife marks and helps preserve blade sharpness, making it ideal for chefs and culinary enthusiasts.
-
Stable & Safe – Weighing over 50 lbs, it stays firmly in place during use—no slipping or sliding.
-
Naturally Hygienic – Maple’s antimicrobial properties make it a top choice for sanitary food prep.
-
Made in the USA – Precision-crafted by John Boos, a trusted name in butcher blocks for over a century.
Q&A
Q: What are the dimensions and thickness of the John Boos AA03 Butcher Block?
A: This butcher block measures 30" x 24" with a hefty 6" thickness, offering a spacious and durable surface for all your chopping and prepping needs.
Q: What material is the Boos Block made from?
A: Crafted from sustainably harvested North American hard rock maple, renowned for its durability, density, and food-safe properties.
Q: Is this butcher block reversible?
A: Yes, the AA03 model is fully reversible, providing two flat cutting surfaces to extend its lifespan.
Q: Is it safe for food prep?
A: Absolutely. The block is finished with Boos’ natural oil finish, making it food-safe and ideal for daily kitchen use.
Q: How do I maintain the Boos Block?
A: Regularly oil with John Boos Mystery Oil and condition with Boos Board Cream to prevent drying and cracking.
Q: Who uses this butcher block?
A: Trusted by professional chefs, home cooks, and culinary institutions for its durability and premium craftsmanship.
Maintenance Tips
-
Hand wash only with mild soap and warm water.
-
Dry immediately after cleaning—do not air dry.
-
Never soak or place in the dishwasher to prevent warping.
-
Oil regularly with John Boos Mystery Oil (at least once a month).
-
Apply Boos Board Cream weekly to seal and protect the wood.
-
Keep away from heat sources, direct sunlight, and excess moisture
