John Boos AA04 Professional Boos Block Butcher Block 30" x 30" - AA04
Stylish and durable, the John Boos AA04 Butcher Block unit features a 16" thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.
Specifications
| Height |
34 in |
| Width |
30 in |
| Depth |
30 in |
| Weight |
386 lbs |
| Made In |
USA |
What our Experts Think
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Commercial-Grade End-Grain Performance
Features a 16″ thick end-grain Northern Hard Rock Maple top that absorbs knife impact, resists cuts, and helps preserve blade sharpness—ideal for heavy slicing, chopping, and prep work.
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Spacious & Ergonomic Workspace
Measures 30″ × 30″ with a ~34″ working height, providing a generous surface and comfortable prep position for professional chefs and serious home cooks.
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Robust Stability
Supported by four sturdy wood pencil legs, ensuring rock-solid support for rigorous daily use without wobble or flex.
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Durable, Knife-Friendly Surface
End-grain construction is naturally self-healing and gentle on knives, extending blade life and maintaining a resilient work surface over time.
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Food-Safe Finish & Simple Care
Finished with oil and beeswax, enhancing moisture resistance and making cleaning and maintenance straightforward.
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Made in the USA Quality
Crafted from premium hardwood using heritage woodworking techniques, offering long-lasting performance and classic butcher block appeal.
Q&A
Q: What is the John Boos AA04 Professional Boos Block?
A: A commercial-grade butcher block work table with an extra-thick end-grain maple top and sturdy wood leg support, designed for heavy-duty food prep.
Q: What materials are used?
A: Northern Hard Rock Maple with end-grain construction, which absorbs knife impact and extends blade life.
Q: What are the dimensions?
A: 30″ wide × 30″ deep × 34″ high overall, with a 16″ thick cutting surface for a substantial prep area.
Q: What finish does it have?
A: Oil-finished top enhances resistance to moisture and wear while being easy to maintain.
Q: Where is it best used?
A: Ideal for commercial kitchens, butcher shops, catering stations, and serious home chefs needing a durable prep surface.
Q: Why choose this butcher block?
A: Exceptional durability, knife-friendly end-grain construction, and professional-grade stability make it a reliable, long-lasting workstation.
Q: Does it require assembly?
A: Yes — shipped with legs to attach for easy setup.
Q: How should it be maintained?
A: Clean with mild soap and water, dry promptly, and periodically treat with food-safe oil or board cream to protect and condition the wood.
Maintenance Tips
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Clean After Every Use: Wipe with mild soap and warm water; rinse and dry thoroughly—never soak.
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Oil Often: Apply food‑grade mineral oil or butcher block conditioning oil regularly (weekly with frequent use) to prevent drying, cracking, and warping.
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Seal the Wood: After oiling, use a food‑safe board cream or beeswax to bolster moisture resistance and durability.
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Avoid Heat & Standing Water: Keep away from prolonged heat exposure and standing water to maintain structural integrity.
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Rotate Cutting Areas: Vary your cutting zones to minimize deep wear in one spot.
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Natural Sanitize: Use coarse salt and lemon occasionally to lift stains and odors without damaging the wood.
