John Boos AB01 Boos Block Butcher Block Maple Table 18" x 18"
The John Boos A01 Butcher Block Table features a 10" thick solid hard rock maple end grain work surface with a Boos Block cream finish with beeswax. The 18" x 18" block stands 34" high on AB-legs. The table's base comes standard in a natural maple finish. Call for more options.
Specifications
| Dimensions |
18" W × 18" L × 34" H |
| Weight |
135 lbs |
| Made in |
USA |
What our Experts Think
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Premium Maple Construction: Solid maple wood ensures durability, long-lasting performance, and natural resistance to wear.
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Compact & Versatile: 18" x 18" size ideal for prep work, cutting, and kitchen tasks without taking up too much space.
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Butcher Block Quality: Smooth, sturdy surface perfect for chopping, slicing, and serving.
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Easy Maintenance: Can be cleaned and maintained with standard food-safe oils to extend lifespan.
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Classic Design: Timeless butcher block aesthetic complements any kitchen or professional workspace.
Q&A
Q: What is the size of this butcher block table?
A: Measures 18" x 18", ideal for small prep spaces or as an additional cutting surface.
Q: What material is it made from?
A: Crafted from premium hard rock maple for durability and long-lasting performance.
Q: Is it suitable for heavy-duty chopping?
A: Yes, the dense maple surface is perfect for chopping, slicing, and other kitchen prep tasks.
Q: How should it be maintained?
A: Regular oiling keeps the wood conditioned, and cleaning with mild soap and water is recommended.
Q: Where is it best used?
A: Ideal for home kitchens, commercial kitchens, or as a prep station in small spaces.
Q: What makes it unique?
A: Handmade in the USA, offering a combination of craftsmanship, durability, and classic butcher block style.
Maintenance Tips
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Clean daily with mild soap and warm water; dry immediately with a soft cloth.
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Avoid soaking or submerging in water to prevent warping.
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Regularly oil the surface with food-safe mineral oil or butcher block conditioner to maintain durability and finish.
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Do not use harsh chemicals or abrasive pads to prevent scratches.
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Use cutting boards for knives when possible to preserve the surface.
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Check and tighten any hardware periodically to ensure stability.
