What our Experts Think
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Commercial-Grade End-Grain Performance
Features a 10″ thick end-grain Northern Hard Rock Maple top that absorbs knife impact and resists cuts, helping preserve blade sharpness—ideal for heavy prep work.
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Comfortable Working Height
Approximately 34″ tall, providing an ergonomic surface for chopping, slicing, and rolling without strain.
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Durable, Knife-Friendly Surface
End-grain construction naturally self-heals and withstands frequent use, making it perfect for busy home or professional kitchens.
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Timeless & Functional Design
Classic butcher block styling with sturdy legs ensures both stability and aesthetic appeal, complementing a wide range of kitchen décors.
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Food-Safe Finish & Easy Maintenance
Treated with food-safe oil and beeswax, offering moisture resistance while remaining simple to clean and maintain.
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Made in the USA Craftsmanship
Crafted from responsibly sourced hardwood, combining heritage woodworking with long-lasting reliability.
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Versatile Kitchen Utility
Works as a stand-alone butcher block, prep station, or island extension, ideal for home cooks and professional chefs alike.
Q&A
Q: What is the John Boos AB02 Butcher Block Maple Table?
A: A professional-grade butcher block work table with a 10″ thick end-grain Northern Hard Rock Maple top and sturdy AB-style legs, ideal for heavy-duty food prep and chopping.
Q: What materials are used?
A: Premium Northern Hard Rock Maple with end-grain construction that is gentle on knives, naturally antimicrobial, and highly durable.
Q: What are the dimensions?
A: 24″ wide × 18″ deep × 34″ high overall, with a 10″ thick work surface.
Q: What finish does it have?
A: Food-safe Boos Block cream with beeswax, which enhances moisture resistance and highlights the wood’s natural beauty.
Q: Is it suitable for home and commercial kitchens?
A: Yes — built to professional standards for commercial food prep, yet functional and stylish for serious home cooks.
Q: Why choose this Boos butcher block?
A: End-grain maple resists knife marks and self-heals over time, while solid construction provides stability and long-lasting performance.
Q: Does it require assembly?
A: Minimal assembly is required; the legs attach to the top.
Q: How should it be maintained?
A: Clean with mild soap and water, dry promptly, and periodically treat with food-safe oil or cream to protect and condition the wood.
Q: Where is it made?
A: Proudly crafted in the USA by John Boos & Co., a trusted name in butcher blocks since the 1800s.
Maintenance Tips
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Clean After Use: Wipe with mild soap and warm water; rinse and dry thoroughly—do not soak.
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Oil Regularly: Apply food‑grade mineral oil or conditioning oil frequently (weekly with heavy use) to keep the maple from drying or cracking.
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Seal for Protection: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.
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Avoid Heat & Moisture: Do not expose the wood to prolonged heat, standing water, or extreme humidity.
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Rotate Cutting Areas: Vary where you cut to prevent deep wear in one spot.
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Natural Sanitation: Occasionally use coarse salt and lemon to lift stains and odors without harming the wood.
