John Boos AB05 Boos Block Butchers Block Maple Table 24" x 24"
The John Boos A05 Butcher Block Table features a 10" thick solid hard rock maple end grain work surface with a Boos Block cream finish with beeswax. The 24" x 24" block stands 34" high on AB-legs. The table's base comes standard in a natural maple finish. Call for more options.
Features
- STANDARD WITH BOOS BLOCK CREAM FINISH WITH BEESWAX ON CUTTING SURFACE ONLY
- AB-LEG STANDARD
- AB01 UPS-ABLE
- SEE BASE COLOR SPEC SHEET FOR COLOR OPTIONS
- OPTIONS: 4 - 2-1/2" COMMERCIAL GRADE LOCKING CASTERS: CAS03
Specifications
| Dimensions |
24" W x 24" L x 34" H |
| Weight |
205 lbs. |
| Made in |
USA |
What our Experts Think
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Classic Butcher Block Design: Solid maple construction delivers durability and timeless appeal.
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Compact Size: 24" x 24" top is perfect for smaller kitchens or tight prep areas.
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Professional-Grade Surface: End-grain cutting surface is gentle on knives and built for heavy use.
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Sturdy Construction: Thick legs and robust build ensure stability during food prep.
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Trusted Quality: John Boos craftsmanship provides long-lasting performance for home or professional kitchens.
Q&A
Q: What is the John Boos AB05 Butcher Block Table?
A: A classic butcher block prep table made from solid hard rock maple, designed for durability and heavy kitchen use.
Q: What size is the table?
A: Measures 24" W x 24" D x 34" H, making it a compact and functional prep station.
Q: What materials is it made from?
A: End-grain hard rock maple with a natural food-safe oil finish for long-lasting performance.
Q: Is the top suitable for food prep?
A: Yes, the NSF-certified butcher block surface is ideal for chopping, cutting, and kneading.
Q: Does it offer storage?
A: Yes, it includes a slatted wood shelf for storing cookware, utensils, or ingredients.
Q: Is this table durable enough for professional kitchens?
A: Absolutely — the thick maple construction withstands heavy-duty use in both home and commercial kitchens.
Q: Where is it best used?
A: Perfect for home cooks, professional chefs, and anyone needing a sturdy, compact prep station.
Maintenance Tips
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Clean after each use with mild soap and water; dry immediately.
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Oil maple top monthly with food-safe mineral oil to prevent drying or cracking.
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Use cutting boards for heavy chopping to preserve surface life.
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Avoid harsh cleaners or bleach to protect natural wood.
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Re-sand surface lightly if deep cuts appear, then re-oil for a refreshed finish.
