John Boos ABPR-1820-ZN Mobile Front-Loading Bun Pan Rack with Welded Set-Up and Nesting Design - JBABPR1820ZN
With the capacity to hold 20 pans, this John Boos ABPR-1820-ZN Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1" square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3" apart to give it its 20-pan capacity. The aluminum racks are mig welded. This ABPR-1820-ZN has 5" swivel casters for easy mobility. It has a welded set-up.
FeaturesÂ
- Front-loading
- Square top
- Nesting design
- 6063 Aluminum 1" square tubing frame
- Mig welded, 6063 aluminum rack
- Welded set-up
- Bolted cross rails
- 3" spacing
- 5" swivel casters
Specifications
| Model |
ABPR-1820-ZN |
| Capacity |
20 pans |
| Dimensions |
71" H Ă— 26" W Ă— 20.5" D |
| Approximate Weight |
30 lbs. |
What our Experts Think
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Built for heavy use: Welded, commercial‑grade steel construction ensures strength and stability through frequent loading and transport.
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Mobile convenience: Smooth‑rolling casters make moving full racks effortless—ideal for busy kitchens, bakeries, and catering operations.
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Space‑saving design: Front‑loading access and nesting capability optimize space when racks are stored or staged.
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Standard capacity: Designed to hold full‑size bun pans securely while keeping trays organized and accessible.
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Durable finish: Protective coating helps resist wear, moisture, and daily kitchen abrasion.
Q&A
Q: What are the dimensions of this bun pan rack?
A: Designed to hold standard 18″ x 20″ bun pans, perfect for bakery or kitchen use.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use and easy cleaning.
Q: Is it mobile?
A: Yes, features casters for easy mobility around the kitchen or bakery.
Q: What type of loading does it have?
A: Front-loading design allows quick access to pans and efficient workflow.
Q: Is it easy to store when not in use?
A: Yes, the nesting design saves space when racks are not needed.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for bakeries, restaurants, and food prep areas requiring efficient bun pan storage and transport.
Q: Does it require assembly?
A: Yes, comes with a welded set-up for stability and durability.
Maintenance Tips
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Wipe down regularly: Clean shelves and frame with a damp cloth and mild detergent; dry thoroughly to prevent rust and residue.
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Avoid harsh chemicals and abrasives: Use gentle cleaners to protect the zinc finish and welded joints.
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Check casters: Inspect wheels routinely for debris and smooth rolling; tighten fasteners as needed.
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Protect finish: For light surface rust, gently buff with a soft cloth and re‑dry; don’t use steel wool.
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Store dry: Keep in a dry area when not in use to extend the life of the rack.
