John Boos ABPR-1820-ZN Mobile Front-Loading Bun Pan Rack with Welded Set-Up and Nesting Design
With the capacity to hold 20 pans, this John Boos ABPR-1820-ZN Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1" square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3" apart to give it its 20-pan capacity. The aluminum racks are mig welded. This ABPR-1820-ZN has 5" swivel casters for easy mobility. It has a welded set-up.
Features
- Front-loading
- Square top
- Nesting design
- 6063 Aluminum 1" square tubing frame
- Mig welded, 6063 aluminum rack
- Welded set-up
- Bolted cross rails
- 3" spacing
- 5" swivel casters
Specifications
| Model |
ABPR-1820-ZN |
| Capacity |
20 pans |
| Dimensions |
71" H × 26" W × 20.5" D |
| Approximate Weight |
30 lbs |
What our Experts Think
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Durable Construction: Heavy-duty stainless steel frame ensures long-lasting performance.
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Mobile & Convenient: Smooth-rolling casters make it easy to move around the kitchen.
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Front-Loading Design: Quick and easy access to bun pans for efficient workflow.
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Welded & Nesting Design: Provides stability, space-saving storage, and durability.
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Professional Quality: Ideal for bakeries, restaurants, and commercial kitchens.
Q&A
Q: What are the dimensions of this bun pan rack?
A: Designed to hold standard 18" x 20" bun pans, with a compact mobile footprint for easy kitchen maneuvering.
Q: What material is it made from?
A: Constructed from durable stainless steel for strength, hygiene, and long-lasting performance.
Q: Is it mobile?
A: Yes, it comes with heavy-duty casters for smooth mobility around commercial kitchens.
Q: What is unique about the design?
A: Features front-loading access, welded construction for durability, and a nesting design to save space when not in use.
Q: Where is it best used?
A: Ideal for bakeries, restaurants, and catering operations needing efficient storage and transport of multiple bun pans.
Q: Why choose this John Boos bun pan rack?
A: Combines mobility, space-saving nesting, and professional-grade stainless steel durability for efficient kitchen workflow.
Maintenance Tips
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Wipe down all surfaces daily with warm, soapy water; rinse and dry thoroughly.
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Avoid abrasive pads or harsh chemicals to protect stainless steel finish.
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Inspect casters regularly; tighten or replace if needed to ensure smooth mobility.
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Check welded joints periodically for signs of wear or stress.
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Keep bun pan slots clean and free of debris to maintain proper pan alignment.
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Do not exceed the manufacturer’s recommended pan or weight capacity.
