John Boos ABPR-1820-ZNS Mobile Side-Loading Bun Pan Rack with Welded Set-Up and Nesting Design
With the capacity to hold 20 pans, this John Boos ABPR-1820-ZNS Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1" square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3" apart to give it its 20-pan capacity. The aluminum racks are mig welded. This ABPR-1820-ZNS has 5" swivel casters for easy mobility. It has a welded set-up.
Features
- Side-loading
- Square top design
- 6063 Aluminum 1" square tubing frame
- Mig welded, 6063 aluminum rack
- Welded set-up
- Bolted cross rails
- 3" spacing
- 5" swivel casters
Specifications
| Model |
ABPR-1820-ZNS |
| Capacity |
20 pans |
| Dimensions |
71" H x 28.5" W x 18" D |
| Approximate Weight |
30 lbs |
What our Experts Think
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Space-Saving Nesting Design – Racks easily nest together when not in use, maximizing kitchen storage.
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Durable Welded Construction – Built from heavy-duty aluminum for long-lasting performance.
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Side-Loading Access – Convenient design for quick pan insertion and removal in busy kitchens.
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Smooth Mobility – Fitted with heavy-duty casters for effortless transport across the workspace.
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Commercial-Grade Reliability – Trusted John Boos build quality, ideal for bakeries, restaurants, and catering operations.
Q&A
Q: What is the John Boos ABPR-1820-ZNS Bun Pan Rack?
A: A commercial-grade, mobile side-loading bun pan rack with welded construction and a nesting design for space-saving storage.
Q: How many pans does it hold?
A: Designed to accommodate up to 20 standard 18" x 26" bun pans.
Q: What is it made from?
A: Heavy-duty aluminum with fully welded joints for long-lasting durability.
Q: What makes the nesting design useful?
A: The racks nest together when not in use, reducing storage footprint and maximizing kitchen space.
Q: Is it mobile?
A: Yes, equipped with heavy-duty swivel casters for smooth transport in busy kitchens.
Q: What environments is it ideal for?
A: Perfect for bakeries, restaurants, and commercial kitchens needing efficient pan storage and mobility.
Maintenance Tips
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Wipe aluminum frame and rails regularly with mild soap and warm water.
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Dry thoroughly after cleaning to prevent spotting or buildup.
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Avoid abrasive pads or harsh chemicals that may damage the finish.
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Inspect casters frequently and keep them free of debris for smooth mobility.
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Check welds and nesting joints periodically for secure stability.
