John Boos BHS1236PR Wall-Mounted Overshelf with Pot Rack - JBBHS1236PR

John Boos BHS1236PR Wall-Mounted Overshelf with Pot Rack - JBBHS1236PR

This John Boos BHS1236PR is a Wall-Mounted Overshelf. It comes with a pot rack, ideal for storing frequently used pots and pans. It has a stainless steel construction with a type 300 stainless steel shelf and brackets. They have been polished with a #4 satin finish. The Overshelf includes a safety stallion front edge and a 1-1/2" turned up backsplash. The pock rack bar and hooks are stainless steel and there is 1 hook per foot. The stainless steel shelves are MIG welded with the exposed welds being polished to match adjacent surfaces. This BHS1236PR Wall-Mount Shelf ships knocked-down, but is easy-to-assemble upon arrival.

Features 

• Type 300 stainless steel shelf and brackets with #4 polish, satin finish
• Finished with a safety stallion front edge
• 1-1/2" turned up backsplash
• 12" or 16" depth
• Shipped knocked-down, easy-to-assemble
• Stainless steel pock rack bar and hooks (1 hook per foot)
• Stainless steel shelves are MIG welded
• Exposed welds are polished to match adjacent surface

Specifications

What our Experts Think

• Professional-Grade Kitchen Organization
  Designed for serious cooks and busy kitchens, this wall-mounted overshelf adds accessible storage and display space right where you need it most.

• Durable Stainless Steel Construction
  Built from heavy-duty stainless steel that resists corrosion and daily wear, making it ideal for commercial kitchens, home culinary spaces, and prep stations.

• Integrated Pot Rack Functionality
  The included pot rack turns unused wall space into a functional zone for hanging pots, pans, and tools — keeping frequently used cookware within easy reach.

• Space-Maximizing Design
  A sleek overhead shelf expands storage without taking up floor space, helping keep countertops clear and workflows efficient.

• Easy to Clean & Sanitize
  Smooth stainless surfaces and thoughtful construction make routine cleaning straightforward — a key advantage in high-use kitchens that demand hygiene.

• Stable & Practical Performance
  Wall-mount stability and professional-grade materials ensure reliable everyday use and long-term performance.

Q&A

Q: What is the John Boos BHS1236PR Wall-Mounted Overshelf with Pot Rack?
A: A commercial-grade wall overshelf that combines elevated storage with an integrated pot rack—ideal for kitchens needing accessible cookware and organized prep space.

Q: What materials are used?
A: Heavy-duty stainless steel construction for corrosion resistance, durability, and easy cleaning in busy kitchens.

Q: What are the dimensions?
A: Designed around a 12″ depth and 36″ width, providing ample elevated storage while keeping floor and counter space clear.

Q: What features does it offer?
• Wall-mounted shelf for storing pans, trays, pots, and prep tools
• Integrated pot rack with hanging space for pots, pans, and utensils
• Smooth stainless surfaces for hygiene and effortless cleaning
• Adjustable or multiple mounting points for flexible installation

Q: Where is it best used?
A: Commercial kitchens, restaurants, catering stations, and bustling home kitchens that need organized, easy-reach storage.

Q: Why choose this overshelf with pot rack?
A: Combines robust stainless construction with functional storage and hanging space for efficient kitchen organization.

Q: Does it require installation?
A: Yes — wall mounting hardware is needed (typically included); professional installation recommended for secure placement.

Q: How should it be maintained?
A: Wipe clean with mild soap and water; stainless steel resists stains and is easy to sanitize.

Maintenance Tips

• Clean Regularly: Wipe all stainless surfaces with warm, mild soapy water; rinse and dry thoroughly to prevent water spots and residue buildup.

• Avoid Harsh Chemicals: Do not use bleach, caustic cleaners, or abrasive pads that can scratch or dull the stainless finish.

• Prevent Rust: Keep dry and wipe up spills promptly; avoid prolonged exposure to moisture.

• Check Mounting Hardware: Periodically inspect and tighten wall anchors, screws, and brackets to ensure safe, secure installation.

• Polish Gently: Use a soft cloth to buff and maintain shine after cleaning.

• Protect Hanging Items: Hang pots and utensils carefully to avoid banging that can dent or scratch the rack.