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John Boos

John Boos C2HB-42-2 Ventless Box Type 42" x 42" Condensate Hood

John Boos C2HB-42-2 Ventless Box Type 42" x 42" Condensate Hood

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John Boos C2HB-42-2 Ventless Box Type 42" x 42" Condensate Hood

This John Boos C2HB-42-2 Condensate Hood has a stainless steel construction. With both an 18 gauge, type 300 stainless steel hood and baffle, it has an ideal design for commercial and industrial settings. The condensate baffle is removable. This Condensate Hood has a full perimeter gutter and 3/8" diameter x 2" rear drain tube. The hanging brackets have been welded. This C2HB-42-2 has a ventless box type design.

Features
  • Ventless box type
  • 18 gauge stainless steel construction
  • 18 gauge type 300 stainless steel hood and baffle
  • Full perimeter gutter with drain
  • Removable condensate baffle
  • 3/8" dia. x 2" rear drain tube
  • Welded hanging brackets
  • Note: Check local codes for approval
Specifications
Model C2HB-42-2
Dimensions 25" H x 42" W x 42" D
Approximate Weight 42 lbs
What our Experts Think
  • Ventless Design: Eliminates need for external ductwork, simplifying installation and reducing costs.

  • Efficient Condensate Management: Controls moisture buildup effectively to protect kitchen equipment.

  • Durable Construction: Stainless steel build ensures longevity and easy cleaning.

  • Space-Saving: Compact 42" x 42" footprint fits well in tight kitchen setups.

  • Ideal for Modern Kitchens: Perfect solution for commercial kitchens requiring efficient ventilation without extensive remodeling.

Q&A

Q: What is the John Boos C2HB-42-2?
A: A 42" x 42" ventless box-type condensate hood designed to capture and manage steam and condensation.

Q: What makes it ventless?
A: It operates without external ductwork, ideal for spaces lacking traditional ventilation.

Q: What is its primary use?
A: To control steam and condensation over cooking or prep areas, improving kitchen safety and cleanliness.

Q: What material is it made from?
A: Durable stainless steel for easy cleaning and corrosion resistance.

Q: Who should use this hood?
A: Commercial kitchens needing efficient steam control without complex ventilation systems.

Maintenance Tips
  • Clean filters regularly to maintain airflow efficiency.

  • Wipe exterior surfaces with a damp cloth and mild detergent.

  • Avoid abrasive cleaners to protect the finish.

  • Inspect and clear condensate drains to prevent blockages.

  • Schedule professional servicing annually for optimal performance.