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The John Boos CU-GB3624BN American Heritage Gathering Block can add a pop of color and Americana-style to any kitchen space. The distressed finish gives the table a homey feel, and the easily accessible wicker baskets and slatted undershelf add convenient storage options. The 4" thick end grain Boos Block top is made from hard rock maple. It is finished with Boos Block cream with beeswax. The CU-GB3624BN features a carefully painted barn red wood base.
| Dimensions | 24" W Ă— 36" L Ă— 36" H |
|---|---|
| Weight | 190 lbs. |
| Made in | USA |
Chef‑worthy surface: End‑grain hardwood top offers excellent knife protection, durability, and long‑lasting performance for daily prep.
Functional size: 24" Ă— 36" workspace strikes a balance between generous prep area and efficient use of kitchen space.
Attractive design: Barn red painted American Heritage base adds character while providing sturdy support and lasting strength.
Durable construction: Built to withstand regular chopping, slicing, and food prep in both busy home kitchens and entertaining spaces.
Easy care: Regular oiling keeps the butcher block surface food‑safe and looking great over time.
Q: What are the dimensions of this butcher block table?
A: Measures 24″ W x 36″ L, offering a compact yet functional surface for food prep and dining.
Q: What material is it made from?
A: Features a Northern Hard Rock Maple top with end-grain construction for durability and knife protection.
Q: What type of base does it have?
A: Comes with a barn red painted base, providing style and stability in your kitchen or workspace.
Q: Is it suitable for professional use?
A: Yes, ideal for home kitchens, commercial kitchens, and gathering spaces.
Q: How should it be maintained?
A: Hand wash and dry the top; periodically treat with food-grade mineral oil or butcher block cream to preserve the wood.
Q: Will it stay stable during use?
A: Yes, the table is sturdy and designed for heavy-duty chopping and prep tasks.
Q: Is it food-safe?
A: Yes, naturally food-safe hardwood suitable for daily meal prep.
Clean after use: Wipe the butcher block top with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.
Oil regularly: Apply food‑grade mineral oil or cutting board conditioner every few weeks (more often with heavy use) to keep the wood nourished and prevent cracking.
Avoid excess water & heat: Never soak the wood or place hot items directly on the surface to prevent warping and scorch marks.
Protect the surface: Use cutting boards or mats for heavy chopping; lightly sand and re‑oil if scratches accumulate.
Care for the painted base: Wipe with a soft, damp cloth; avoid harsh chemicals to maintain the finish.
Dry spills promptly: Immediate cleanup prevents staining and moisture penetration.