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The John Boos CU-GB4824BS American Heritage Gathering Block can add a pop of color and Americana-style to any kitchen space. The distressed finish gives the table a homey feel, and the easily accessible wicker baskets and slatted undershelf add convenient storage options. The 4" thick end grain Boos Block top is made from hard rock maple. It is finished with Boos Block cream with beeswax. The CU-GB4824BS features a carefully painted basil green wood base.
| Dimensions | 24" W × 48" L × 36" H |
|---|---|
| Weight | 237 lbs. |
| Made in | USA |
Premium butcher block surface: End‑grain hard maple top delivers excellent knife‑edge protection, durability, and a long service life.
Generous workspace: 24" × 48" surface provides plenty of room for prep, chopping, and meal assembly without clutter.
Stylish & functional base: Basil green painted American Heritage base adds visual appeal while offering sturdy support.
Built for everyday use: Solid construction stands up to frequent kitchen tasks, from casual family cooking to serious prep.
Easy to maintain: Regular oiling keeps the wood surface food‑safe and looking great over time.
Q: What are the dimensions of this butcher block table?
A: Measures 24″ W x 48″ L, providing a spacious surface for food prep and dining.
Q: What material is it made from?
A: Features a Northern Hard Rock Maple top with end-grain construction for durability and knife protection.
Q: What type of base does it have?
A: Comes with a basil green painted base, adding style and stability to your kitchen or workspace.
Q: Is it suitable for professional use?
A: Yes, ideal for home kitchens, commercial kitchens, and gathering spaces.
Q: How should it be maintained?
A: Hand wash and dry the top; periodically treat with food-grade mineral oil or butcher block cream to preserve the wood.
Q: Will it stay stable during use?
A: Yes, the table is sturdy and designed for heavy-duty chopping and prep tasks.
Q: Is it food-safe?
A: Yes, naturally food-safe hardwood makes it perfect for daily meal prep.
Clean after use: Wipe the butcher block top with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.
Oil regularly: Apply food‑grade mineral oil or cutting board conditioner every few weeks (more often with heavy use) to keep the wood nourished and prevent cracking.
Avoid excess water & heat: Never soak the wood or place hot items directly on the surface; this prevents warping and scorch marks.
Protect the finish: Use cutting boards or mats for heavy chopping to minimize deep cuts; lightly sand and re‑oil if scratches accumulate.
Care for the base: Wipe painted base with a soft, damp cloth; avoid harsh chemicals to protect the finish.
Dry spills promptly: Immediate cleanup prevents staining and moisture penetration.