John Boos CUCLA24B Cucina Laforza Butcher Block Stand
The John Boos CUCLA24B Butcher Block Stand pairs with the CUCLA24T butcher block (sold separately). The stand has a food service grade type 304 stainless steel frame. It comes with a stainless steel undershelf for convenient storage and adjustable feet for easy leveling.
Features
- AVAILABLE WITH NORTHERN HARD ROCK MAPLE, AMERICAN CHERRY, OR AMERICAN BLACK WALNUT END GRAIN TOP WITH BOOS BLOCK CREAM FINISH WITH BEESWAX
- FOOD SERVICE GRADE STAINLESS STEEL FRAME
- STAINLESS STEEL LOWER SHELF
- ADJUSTABLE FEET FOR LEVELING
- BLOCK AND STAND SEPARATE CARTON
- OPTIONS: SET OF 4 - 3" LOCKING CASTERS GREY: CUCCAS-DLGS
Specifications
| Dimensions |
24" W × 24" D × 29.75" H |
| Weight |
24 lbs |
| Made in |
USA |
| Notes |
Stand only, top sold separately |
What our Experts Think
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Premium Butcher Block Surface: Solid hardwood provides a durable, reliable workspace.
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Compact & Functional: 24" stand is ideal for prep work without taking up too much space.
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Sturdy & Stable: Strong frame ensures safe and steady use during chopping and slicing.
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Easy Maintenance: Can be treated with food-safe oils to maintain appearance and longevity.
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Sleek Design: Timeless butcher block style complements modern and traditional kitchens.
Q&A
Q: What are the dimensions of the CUCLA24B stand?
A: Designed as a compact 24" butcher block stand, perfect for small spaces or additional prep surfaces.
Q: What material is it made from?
A: Crafted from premium hard rock maple for durability, strength, and long-lasting use.
Q: Is it suitable for heavy-duty prep work?
A: Yes, ideal for chopping, slicing, and general kitchen prep tasks.
Q: Does it include storage or mobility features?
A: Includes an undershelf for convenient storage and optionally casters for mobility (depending on model).
Q: How should it be maintained?
A: Clean with mild soap and water and regularly oil to keep the wood conditioned and protected.
Q: What makes it unique?
A: Handmade in the USA, combining professional-grade craftsmanship with versatile kitchen functionality.
Maintenance Tips
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Clean daily with mild soap and warm water; dry immediately with a soft cloth.
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Avoid soaking or submerging the butcher block to prevent warping.
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Regularly apply food-safe mineral oil or butcher block conditioner to maintain wood finish and durability.
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Use cutting boards for knives to prevent scratches.
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Avoid harsh chemicals or abrasive pads to protect the surface.
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Check and tighten hardware periodically for stability and safe use.
