John Boos CUCT14 Cucina Technica Cart - CUCT14

John Boos CUCT14 Cucina Technica Cart - CUCT14 

A part of their Cucina Technica series, this John Boos CUCT14 cart is made of Northern Hard Rock maple and stainless steel. The undershelf, bar, and legs are all durable stainless steel. This material is both easy to clean and improves the longevity of your unit. The maple top is 4” thick end grain and has an oil finish. The CUCT14 is mobile with four 3” heavy-duty locking casters.

This butcher block unit ships knocked down, but it is easy to assemble upon its arrival.

Features 

• NORTHERN HARD ROCK MAPLE
• 4" THICK END GRAIN
• FOOD SERVICE GRADE STAINLESS STEEL SHELF
• STAINLESS STEEL TOWEL BAR
• COMMERCIAL GRADE 3" LOCKING CASTERS
• SHIPPED KNOCKED DOWN, 1 CARTON, 2-1/4" THICK

Specifications

What our Experts Think

• Commercial-Grade Prep Surface
  Features a 4″ thick end-grain Northern Hard Rock Maple top, absorbing knife impact, resisting cuts, and protecting blades—ideal for heavy chopping and prep work.

• Durable, Hygienic Base
  Equipped with a stainless steel undershelf and towel bar for easy cleaning, corrosion resistance, and convenient storage.

• Smooth Mobility & Stability
  3″ locking casters allow effortless movement while keeping the cart secure in place when needed.

• Ergonomic Working Height
  Approximately 35″ tall, providing a comfortable prep surface that reduces strain during extended use.

• Made in the USA
  Crafted with heritage woodworking and industrial-grade materials, combining long-lasting performance with refined kitchen aesthetics.

• Versatile Kitchen Utility
  Functions as a prep station, food service cart, or mobile island, enhancing workflow and efficiency in busy kitchens.

Q&A

Q: What is the John Boos CUCT14 Cucina Technica Cart?
A: A professional-grade mobile kitchen cart with a thick end-grain maple butcher block top and stainless steel base, designed for heavy-duty food prep and versatile kitchen use.

Q: What materials are used?
A: Features a 4″ thick end-grain Northern Hard Rock Maple top and commercial-grade stainless steel undershelf, towel bar, and legs for durability and hygiene.

Q: What are its dimensions?
A: Approximately 24″ W × 24″ D × 35″ H, providing a substantial work surface at a comfortable prep height.

Q: What features does it offer?
A: Durable butcher block top, stainless steel undershelf for storage, towel bar, and 3″ locking casters for mobility and secure placement.

Q: Why choose this cart?
A: Combines end-grain maple that’s gentle on knives with a cleanable stainless steel base, ideal for busy kitchens and culinary prep stations.

Q: Where can it be used?
A: Suitable for commercial kitchens, catering spaces, or home chefs needing a mobile, high-quality prep and serving surface.

Q: Does it require assembly?
A: Yes — ships with simple assembly for legs, shelf, towel bar, and casters.

Q: How should it be maintained?
A: Clean regularly with mild soap and water; periodically treat the maple top with food-safe oil or board cream to preserve and protect the wood.

Maintenance Tips

• Clean Regularly: Wipe all surfaces with mild soap and warm water; dry thoroughly after cleaning.

• Protect Wood Top: If equipped with a wood cutting top, oil it frequently with food‑grade mineral oil to prevent drying and cracking.

• Avoid Harsh Chemicals: Do not use bleach, ammonia, or abrasive cleaners on wood or metal surfaces.

• Prevent Rust: Wipe metal parts dry immediately after cleaning and avoid prolonged exposure to moisture.

• Check Hardware: Periodically tighten screws, handles, and casters to maintain stability and smooth mobility.

• Use Pads/Mats: Place protective mats under heavy cookware to prevent scratches and dents on work surfaces.