John Boos DNB11 Baker's Top 96" x 30" Work Table

John Boos DNB11 Baker's Top 96" x 30" Work Table

Ideal for bakeries, this John Boos DNB11 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB11 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Spacious Work Surface
  Offers a generous 96" x 30" area, ideal for large-scale food preparation and baking tasks.

• Durable Maple Top
  Features a 1-3/4" thick laminated Northern Hard Rock Maple top, providing a sturdy and smooth surface for dough handling.

• Coved Risers for Cleanliness
  Equipped with 4" coved risers on the back and sides to prevent ingredients and tools from falling off, maintaining a tidy workspace.

• Sturdy Galvanized Steel Base
  Constructed with six 16-gauge galvanized steel legs and adjustable side and rear bracing, ensuring stability and strength.

• Adjustable Bullet Feet
  Fitted with 1" adjustable galvanized steel bullet feet to accommodate uneven flooring, enhancing safety and usability.

• Easy Assembly
  Ships knocked down (KD), facilitating straightforward assembly and installation, ideal for quick setups in busy kitchens.

Q&A

Q1: What are the dimensions of this work table?
A1: The table measures 96 inches in width, 30 inches in depth, and 39.25 inches in height, providing a spacious work surface suitable for large-scale baking operations.

Q2: What material is the tabletop made of?
A2: The tabletop is constructed from 1-3/4" thick laminated Northern Hard Rock Maple, offering durability and a smooth surface ideal for dough preparation.

Q3: Does the table include a backsplash?
A3: Yes, it features a 4" coved riser on the back and both sides, helping to contain ingredients and maintain a clean workspace.

Q4: What is the base construction?
A4: The base comprises six 16-gauge galvanized steel legs with adjustable side and rear bracing, ensuring stability and strength to withstand the demands of a busy kitchen.

Q5: Are the feet adjustable?
A5: Yes, the table is equipped with 1" adjustable galvanized steel bullet feet, allowing for leveling on uneven floors.

Q6: Is this table suitable for commercial use?
A6: Yes, the John Boos DNB11 is NSF certified, making it suitable for use in commercial kitchens and bakeries.

Q7: Does the table require assembly?
A7: Yes, the table ships knocked down (KD) and requires assembly, facilitating easier handling and shipping.

Q8: What finish does the maple top have?
A8: The maple top is finished with a penetrating oil, enhancing the wood's natural appearance and providing protection. A Varnique finish option is also available separately.

Maintenance Tips

• Regular Oiling: Apply a food-safe mineral oil or Boos Block Mystery Oil monthly, or when the wood appears dry. This maintains the wood's moisture balance and enhances its natural beauty.

• Surface Care: Wipe the surface with a clean, damp cloth and mild soap after each use. Dry immediately to prevent moisture absorption.

• Avoid Harsh Chemicals: Do not use bleach, abrasive cleaners, or steel wool, as they can damage the finish and the wood.

• Prevent Staining: Clean up spills promptly, especially from acidic substances, to prevent staining and moisture damage.

• Sanding: For minor scratches or dents, lightly sand the affected area with fine-grit sandpaper, always sanding with the grain.