John Boos DNB14 Baker's Top 60" x 36" Work Table
Ideal for bakeries, this John Boos DNB14 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB14 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and bracing
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNB14 |
| Dimensions |
39.25" H Ă— 60" W Ă— 36" D |
| Approximate Weight |
179 lbs |
What our Experts Think
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Durable Construction: Heavy-duty stainless steel frame designed for long-lasting use.
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Spacious 60" x 36" Surface: Extra-wide worktop ideal for baking, prepping, and assembly.
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Smooth Baker’s Top: Provides a sturdy, easy-to-clean surface perfect for dough and pastry work.
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Stable & Reliable: Reinforced frame ensures strength and steady performance under heavy tasks.
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Professional & Practical: Perfect for commercial bakeries, restaurants, and serious home kitchens.
Q&A
Q: What are the dimensions of the DNB14 work table?
A: Measures 60" x 36", providing an oversized surface ideal for baking, kneading, and food prep.
Q: What material is it made from?
A: Features a hard rock maple baker’s top for durability, supported by a stainless-steel base.
Q: Is it suitable for commercial use?
A: Yes, perfect for bakeries, restaurants, and professional kitchens requiring a heavy-duty prep station.
Q: Does it include storage?
A: Yes, comes with a stainless-steel undershelf to keep baking tools, pans, or supplies organized.
Q: How is it supported?
A: Built with stainless-steel legs and adjustable bullet feet for strength and stability.
Q: What makes it unique?
A: Combines a premium maple baker’s block top with stainless-steel durability, creating a reliable and versatile prep solution.
Maintenance Tips
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Clean the maple baker’s top with mild soap and warm water; dry immediately with a soft cloth.
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Apply food-safe mineral oil or Boos Block® Cream regularly to protect and condition the wood.
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Avoid standing water, soaking, or harsh chemicals that may damage the maple surface.
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Use cutting boards to reduce knife marks and scratches.
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Wipe stainless steel base and legs with a damp cloth; dry thoroughly to prevent spots or corrosion.
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Check hardware and fasteners periodically; tighten as needed for stability.
