John Boos DNB15 Baker's Top 72" x 36" Work Table
Ideal for bakeries, this John Boos DNB15 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB15 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and bracing
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNB15 |
| Dimensions |
39.25" H × 72" W × 36" D |
| Approximate Weight |
204 lbs |
What our Experts Think
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Heavy-Duty Construction: Built with a reinforced stainless steel frame for long-lasting durability.
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Spacious 72" x 36" Work Surface: Extra-large top ideal for baking, prep work, and food assembly.
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Smooth Baker’s Top: Perfect for dough rolling, pastry work, and easy cleaning.
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Stable & Reliable: Strong frame ensures a sturdy workspace under heavy use.
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Professional Quality: Designed for commercial bakeries, restaurants, and serious home kitchens.
Q&A
Q: What are the dimensions of the DNB15 work table?
A: Measures 72" x 36", providing a large prep surface ideal for baking, rolling dough, and food prep.
Q: What material is it made from?
A: Features a premium hard rock maple baker’s top paired with a stainless-steel base for strength and durability.
Q: Is it suitable for commercial use?
A: Yes, designed for bakeries, restaurants, and professional kitchens needing a reliable prep station.
Q: Does it include storage?
A: Yes, comes with a stainless-steel undershelf to store baking pans, tools, or kitchen equipment.
Q: How is it supported?
A: Built with stainless-steel legs and adjustable bullet feet to ensure stability and leveling.
Q: What makes it unique?
A: Combines a spacious maple top with stainless-steel durability, offering both beauty and performance in a professional workspace.
Maintenance Tips
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Clean the maple baker’s top daily with mild soap and warm water; dry immediately with a soft cloth.
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Apply food-safe mineral oil or Boos Block® Cream regularly to condition and protect the wood.
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Avoid standing water, soaking, or harsh chemicals that may damage the surface.
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Use cutting boards when possible to reduce knife marks and scratches.
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Wipe stainless steel base and legs with a damp cloth; dry thoroughly to prevent corrosion or spots.
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Inspect hardware and fasteners regularly; tighten as needed for stability.
