John Boos DNB17 Baker's Top 96" x 36" Work Table
Ideal for bakeries, this John Boos DNB17 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB17 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and bracing
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNB17 |
| Dimensions |
39.25" H x 96" W x 36" D |
| Approximate Weight |
257 lbs |
What our Experts Think
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Spacious Baker’s Surface: 96" x 36" maple top provides a generous, smooth work area ideal for dough prep and baking tasks.
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Durable Construction: Solid wood top paired with a stainless steel base ensures long-lasting performance.
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Stable & Reliable: Sturdy legs and support braces prevent wobbling during heavy-duty kitchen tasks.
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Versatile Use: Perfect for bakeries, commercial kitchens, or home baking enthusiasts.
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Trusted Craftsmanship: John Boos quality guarantees professional-grade reliability.
Q&A
Q: What is the John Boos DNB17 Baker’s Top Work Table?
A: A commercial-grade work table featuring a wooden baker’s top, designed for dough prep, baking, and heavy-duty kitchen tasks.
Q: What are the table dimensions?
A: Measures 96" wide x 36" deep, offering a large, sturdy work surface ideal for professional kitchens and bakeries.
Q: What materials is it made from?
A: Features a high-quality hardwood top with a durable stainless steel base for stability and longevity.
Q: Does it include storage?
A: Includes an undershelf for organizing tools, equipment, and supplies.
Q: Where can this table be used?
A: Perfect for bakeries, pizzerias, commercial kitchens, and any setting requiring a large, durable prep surface.
Q: How is it supported?
A: Stainless steel legs with adjustable bullet feet ensure stability and proper leveling.
Maintenance Tips
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Clean baker’s top with mild soap and warm water; dry immediately.
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Oil wood surface monthly with food-safe mineral oil to prevent drying or cracking.
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Avoid harsh cleaners or bleach to protect natural wood.
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Use cutting boards for heavy chopping to extend surface life.
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Inspect legs and braces regularly for stability and secure fit.
