John Boos DNS08 Baker's Top 60" x 30" Work Table
Ideal for bakeries, this John Boos DNS08 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS08 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 18 gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS08 |
| Dimensions |
39.25" H Ă— 60" W Ă— 30" D |
| Approximate Weight |
177 lbs |
What our Experts Think
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Durable Construction: Heavy-duty stainless steel frame built for long-lasting reliability.
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Spacious 60" x 30" Surface: Generous worktop ideal for baking, prepping, and assembly.
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Smooth Baker’s Top: Provides a sturdy, easy-to-clean surface for dough and pastry work.
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Stable & Reliable: Reinforced frame ensures steady performance during heavy use.
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Professional & Practical: Perfect for commercial bakeries, restaurants, and home kitchens.
Q&A
Q: What are the dimensions of the DNS08 work table?
A: Measures 60" x 30", providing a spacious work surface for baking, prepping, and general kitchen tasks.
Q: What material is it made from?
A: Features a durable maple baker’s top with a strong stainless-steel base for stability.
Q: Is it suitable for commercial use?
A: Yes, ideal for bakeries, restaurants, and home kitchens requiring a professional-grade prep table.
Q: Does it include storage?
A: Yes, includes a stainless-steel undershelf for convenient storage of equipment and supplies.
Q: How is it supported?
A: Built with stainless-steel legs and adjustable feet to ensure stability and leveling on any surface.
Q: What makes it unique?
A: Combines the beauty of a maple baker’s block with the durability of stainless steel, creating a reliable, professional prep station.
Maintenance Tips
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Clean the maple baker’s top daily with mild soap and warm water; dry immediately with a soft cloth.
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Apply food-safe mineral oil or Boos Block® Cream regularly to maintain durability and finish.
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Avoid standing water, soaking, or harsh chemicals that can damage the wood.
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Use cutting boards to reduce knife marks and scratches.
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Wipe stainless steel legs and frame with a damp cloth; dry to prevent spots or corrosion.
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Inspect hardware periodically and tighten as needed for stability.
