John Boos DNS09 Baker's Top 72" W x 30" D Work Table
Ideal for bakeries, this John Boos DNS09 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS09 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 18 gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS09 |
| Dimensions |
39.25" H Ă— 72" W Ă— 30" D |
| Approximate Weight |
205 lbs |
What our Experts Think
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Maple Baker’s Top: Durable, smooth surface ideal for kneading, rolling, and pastry prep.
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72" x 30" Workspace: Provides ample room for baking and food preparation.
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Sturdy Base Construction: Ensures long-lasting stability in commercial kitchens.
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Undershelf Storage: Convenient space for storing baking tools, pans, and supplies.
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Professional Quality: Perfect for bakeries, restaurants, and catering operations.
Q&A
Q: What are the dimensions of this baker’s table?
A: It measures 72" wide x 30" deep, providing a generous surface for dough prep, rolling, and baking tasks.
Q: What is the work surface made from?
A: Features a 1-3/4" thick Northern Hard Rock Maple top, known for durability and food-safe performance.
Q: Does it have storage?
A: Yes, it comes with a galvanized undershelf for convenient storage of baking tools and supplies.
Q: Is it suitable for commercial kitchens?
A: Absolutely, it’s ideal for bakeries, pizzerias, and restaurants needing a heavy-duty, reliable prep station.
Q: How stable is the table?
A: Built with galvanized legs and adjustable bullet feet to ensure a secure, level workspace.
Q: Why choose this John Boos baker’s table?
A: It combines a professional-grade maple top with durable galvanized construction, perfect for high-volume baking operations.
Maintenance Tips
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Wipe maple baker’s top after each use with mild soap and warm water; dry immediately.
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Apply food-safe mineral oil or Boos Block® Mystery Oil regularly to prevent drying and cracking.
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Use cutting boards for heavy chopping to extend surface life.
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Avoid soaking, harsh chemicals, or placing hot pans directly on the wood.
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Clean and check stainless steel base and legs; tighten hardware as needed.
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Keep work table in a dry, well-ventilated area to prevent warping.
