John Boos DNS15 Baker's Top Work Table - DNS15
Ideal for bakeries, this John Boos DNS15 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished with penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS15 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16-gauge galvanized steel legs
- 18-gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS15 |
| Height |
39.25 in |
| Width |
72 in |
| Depth |
36 in |
| Approx. Weight |
237 lbs |
| Certifications |
NSF, KD |
What our Experts Think
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Professional-Grade Maple Top: Features a thick, edge-grain maple surface ideal for baking, prep work, and cutting.
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Durable Construction: Stainless steel legs and undershelf provide stability, corrosion resistance, and long-lasting performance.
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Spacious Work Surface: Large tabletop accommodates multiple prep tasks efficiently.
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Functional Storage: Lower shelf offers convenient space for tools, ingredients, or baking equipment.
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Commercial-Ready Design: Suitable for professional bakeries, kitchens, or home baking enthusiasts seeking high-quality work surfaces.
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Made in the USA: Crafted with John Boos heritage quality for durability and reliability.
Q&A
Q: What is the John Boos DNS15 Baker’s Top Work Table?
A: It is a commercial-grade work table with a baker’s top, designed for food prep, baking, and kitchen tasks.
Q: What materials are used in this work table?
A: Constructed with a premium stainless steel frame and durable butcher block top, ensuring strength and longevity.
Q: Is this table suitable for heavy-duty use?
A: Yes, it is built for professional kitchens and high-traffic food prep areas.
Q: Does it provide storage?
A: Yes, it includes under-table shelving for easy access to utensils, tools, and kitchen supplies.
Q: What style does this table feature?
A: It has a functional, professional design suitable for commercial bakeries, restaurants, and catering environments.
Q: Is the DNS15 suitable for everyday use?
A: Absolutely—its sturdy stainless steel and butcher block construction make it ideal for daily kitchen prep.
Maintenance Tips
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Clean daily with a damp cloth and mild soap; avoid soaking the wood or metal surfaces.
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Wipe spills immediately, especially liquids and acidic substances, to prevent stains or damage.
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Regularly apply food-safe mineral oil to wooden surfaces to maintain moisture and prevent cracking.
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Avoid cutting directly on the wood top; use cutting boards when possible.
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Keep away from direct sunlight and extreme humidity to prevent warping or discoloration.
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Periodically check and tighten screws or hardware to ensure stability and safe use.
