John Boos DSB08 Baker's Top 72" W x 30" D Work Table
Ideal for bakeries, this John Boos DSB08 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from stainless steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DSB08 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, stainless steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Stainless steel base and bracing
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge stainless steel legs
- 1-1/4" Round O.D. 18 gauge type 300 tubular stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel feet
Specifications
| Model |
DSB08 |
| Dimensions |
39.25" H x 72" W x 30" D |
| Approximate Weight |
179 lbs. |
What our Experts Think
-
Baker’s Top Design – Smooth maple wood surface, ideal for dough prep and pastry work.
-
Spacious 72" x 30" Surface – Large work area for baking and food prep.
-
Durable Construction – Heavy-duty wood top paired with sturdy stainless steel base.
-
Practical Storage – Undershelf adds convenient space for pans, bowls, or tools.
-
Professional Quality – Built for bakeries, restaurants, and serious home kitchens.
Q&A
Q: What are the dimensions of this John Boos work table?
A: It measures 72" wide x 30" deep, providing a large and durable prep surface.
Q: What type of top does this table feature?
A: It comes with a 1-3/4" thick maple baker’s top, perfect for dough preparation and baking tasks.
Q: Does it include storage?
A: Yes, the table includes a galvanized undershelf for additional storage space.
Q: Is this table designed for commercial use?
A: Yes, it’s ideal for bakeries, restaurants, and foodservice kitchens needing a reliable prep station.
Q: How do you maintain the baker’s top?
A: Regular oiling is recommended to protect the maple surface and keep it in top condition.
Maintenance Tips
-
Wipe maple baker’s top with mild soap and warm water after use.
-
Dry immediately to prevent moisture damage.
-
Condition surface monthly with Boos Block® Mystery Oil or Board Cream.
-
Avoid harsh cleaners, bleach, or soaking wood surface.
-
Use a separate cutting board for heavy chopping to extend surface life.
-
Inspect and tighten base and legs regularly for stability.
