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This John Boos DT3B18244-2D18R Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D18R has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).
| Model | DT3B18244-2D18R |
|---|---|
| Compartment Dimensions | 18" W × 24" front-to-back × 14" D |
| Overall Dimensions | 36" H × 91.5" W × 30" D |
| Approx. Weight | 218 lbs |
Commercial-grade durability: Heavy-duty stainless steel resists corrosion and stands up to rigorous daily use in professional kitchens.
Efficient workflow: Dual deep basins paired with 18" drainboards streamline washing, draining, and staging tasks for high-volume operations.
Generous work area: 91.5" W × 30" D footprint provides plenty of space for large pots, pans, and cookware.
Hygiene-focused design: Smooth surfaces and a backsplash help contain splashes and make cleaning quick and simple.
Stable and adjustable: Sturdy construction with adjustable feet ensures a level, dependable workstation—important on uneven floors.
Q: What are the overall dimensions of this unit?
A: Measures 91.5″ W x 30″ D, providing ample space for washing and handling large cookware.
Q: What type of sink does it include?
A: Features a heavy-duty pot sink designed for high-volume dishwashing operations.
Q: Does it have drainboards?
A: Yes, includes 18″ right-side drainboards for efficient drying and workflow.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, sanitation, and corrosion resistance.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and institutional kitchens.
Q: Is it easy to clean and maintain?
A: Yes, smooth stainless steel surfaces allow fast, sanitary cleaning.
Q: Can it handle heavy-duty use?
A: Yes, built for high-volume commercial dishwashing and pot cleaning.
Clean daily: Wash sink bowls and drainboards with warm water and mild detergent; rinse and wipe dry to prevent water spots and residue.
Sanitize regularly: Use a food-safe sanitizer on all sink and work surfaces to maintain hygiene in busy kitchens.
Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.
Polish periodically: Apply a stainless steel cleaner to maintain shine and resist fingerprints and stains.
Keep drainboards clear: Remove debris so water drains freely and doesn’t pool.
Check drains & fittings: Ensure strainers, plumbing connections, and hardware are secure and leak-free.