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This John Boos DT3B244-2D24R Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B244-2D24R has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).
| Model | DT3B244-2D24R |
|---|---|
| Compartment Dimensions | 24" W x 24" front-to-back x 14" D |
| Overall Dimensions | 36" H x 121.5" W x 30" D |
| Approximate Weight | 550 lbs. |
Three-Compartment Design – Ideal for washing, rinsing, and sanitizing pots, pans, and dishes.
Two Drainboards – Provides ample space for drying and staging items on both sides.
Spacious 121.5" x 30" Surface – Supports high-volume kitchen operations.
Durable Stainless Steel Construction – Built for heavy-duty commercial use.
John Boos Reliability – Professional craftsmanship ensures long-lasting performance.
Q: What are the dimensions of this John Boos dishtable?
A: It measures 121.5" wide x 30" deep, providing a large surface for dish and pot handling.
Q: What type of sink is included?
A: It’s a dishtable/pot sink with a single large compartment for washing dishes or pots efficiently.
Q: How many drainboards does it have?
A: It features two 24" drainboards for drying dishes or staging prep work.
Q: What material is it made from?
A: Constructed from stainless steel for durability, hygiene, and easy cleaning.
Q: Is this table suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and institutional kitchens requiring large dishwashing stations.
Rinse sink and both drainboards after each use to prevent residue buildup.
Clean with mild soap and warm water; avoid harsh chemicals or abrasives.
Dry thoroughly to reduce water spots and prevent corrosion.
Use stainless steel polish weekly to maintain shine and protection.
Keep drains and seams clear to prevent clogs and bacterial growth.
Inspect welds, legs, and fasteners regularly for stability and durability.