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John Boos

John Boos DT3B244-2D24R 121.5"W x 30"D Dishtable/Pot Sink with Two Drainboards

John Boos DT3B244-2D24R 121.5"W x 30"D Dishtable/Pot Sink with Two Drainboards

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John Boos DT3B244-2D24R 121.5"W x 30"D Dishtable/Pot Sink with Two Drainboards

This John Boos DT3B244-2D24R Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B244-2D24R has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).

Features
  • (3) sink compartments
  • (2) 24" drainboards
  • Dish machine attachment on left side
  • 16 gauge stainless steel
  • Type 300 stainless steel with #4 polish, satin finish
  • 14" deep bowls
  • All corners, both vertical and horizontal, coved at 3/4" radius
  • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
  • Full length 10" high boxed backsplash
  • 2" return to wall at 45 degree
  • 1" turned down rear lip
  • 8" on-center with 1-1/8" faucet holes in backsplash
  • All outside corners of assembly are bull-nosed
  • Bull-nosed corners provide safe, clean, and polished edge
  • Standard stainless steel legs are 1-5/8" in diameter
  • Legs located directly under sink bowls, providing increased stability and max weight support
  • Stainless steel sink tops are TIG welded
  • Exposed welds are polished to match adjacent surface
  • Stainless steel bases are MIG welded
  • Material
  • 16 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
  • 1-5/8" Round O.D. stainless steel legs
  • 1-1/4" Round O.D. stainless steel bracing
  • Stainless steel gussets
  • 1" adjustable stainless steel bullet feet
Specifications
Model DT3B244-2D24R
Compartment Dimensions 24" W x 24" front-to-back x 14" D
Overall Dimensions 36" H x 121.5" W x 30" D
Approximate Weight 550 lbs.
What our Experts Think
  • Three-Compartment Design – Ideal for washing, rinsing, and sanitizing pots, pans, and dishes.

  • Two Drainboards – Provides ample space for drying and staging items on both sides.

  • Spacious 121.5" x 30" Surface – Supports high-volume kitchen operations.

  • Durable Stainless Steel Construction – Built for heavy-duty commercial use.

  • John Boos Reliability – Professional craftsmanship ensures long-lasting performance.

Q&A

Q: What are the dimensions of this John Boos dishtable?
A: It measures 121.5" wide x 30" deep, providing a large surface for dish and pot handling.

Q: What type of sink is included?
A: It’s a dishtable/pot sink with a single large compartment for washing dishes or pots efficiently.

Q: How many drainboards does it have?
A: It features two 24" drainboards for drying dishes or staging prep work.

Q: What material is it made from?
A: Constructed from stainless steel for durability, hygiene, and easy cleaning.

Q: Is this table suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and institutional kitchens requiring large dishwashing stations.

Maintenance Tips
  • Rinse sink and both drainboards after each use to prevent residue buildup.

  • Clean with mild soap and warm water; avoid harsh chemicals or abrasives.

  • Dry thoroughly to reduce water spots and prevent corrosion.

  • Use stainless steel polish weekly to maintain shine and protection.

  • Keep drains and seams clear to prevent clogs and bacterial growth.

  • Inspect welds, legs, and fasteners regularly for stability and durability.