John Boos E1S8-1620-12T18 One-Compartment E-Series Sink with Two 18" Drainboards
This John Boos E1S8-1620-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1620-12T18 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- (2) 18" left and right drainboards
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel guessets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-1620-12T18 |
| Compartment Dimensions |
16" W x 20" front-to-back x 12" D |
| Overall Dimensions |
43.75" H x 52" W x 25.5" D |
| Approximate Weight |
55 lbs. |
What our Experts Think
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Single-Compartment E-Series Sink – Streamlines washing, rinsing, and prep tasks.
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Two 18" Drainboards – Provides ample workspace for drying and staging dishes.
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Durable Stainless Steel – Heavy-duty construction for daily commercial use.
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Compact & Efficient – Ideal for smaller kitchens without sacrificing functionality.
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John Boos Reliability – Trusted craftsmanship ensures long-lasting performance.
Q&A
Q: What are the dimensions of this John Boos sink?
A: It features a single compartment measuring 16" x 20" x 12" with two 18" drainboards for ample workspace.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, hygiene, and easy cleaning.
Q: What are the drainboards used for?
A: The dual 18" drainboards provide space for drying dishes, prep work, or staging ingredients.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, bars, and foodservice operations needing efficient dishwashing and prep stations.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified for commercial foodservice use and health code compliance.
Maintenance Tips
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Rinse sink and both drainboards after each use to prevent residue buildup.
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Clean with mild soap and warm water; avoid harsh chemicals or abrasive cleaners.
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Dry thoroughly to reduce water spots and prevent corrosion.
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Use stainless steel polish weekly to maintain shine and durability.
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Keep drains and seams clear to prevent clogs and bacterial growth.
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Inspect welds, legs, and fasteners regularly for stability and long-term durability.
