John Boos E1S8-1824-14 E-Series Sink with One 18" x 24" x 14" Compartment
This John Boos E1S8-1824-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-1824-14 |
| Compartment Dimensions |
18" W x 24" front-to-back x 14" D |
| Overall Dimensions |
43.75" H x 23" W x 29.5" D |
| Approximate Weight |
42 lbs. |
What our Experts Think
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Single Compartment Design – Ideal for washing, rinsing, and prep tasks.
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18" x 24" x 14" Bowl – Compact yet functional for small to mid-sized operations.
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Durable Stainless Steel – Built to withstand daily commercial kitchen use.
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Efficient Layout – Saves space while maintaining effective workflow.
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John Boos Reliability – Trusted craftsmanship ensures long-lasting performance.
Q&A
Q: What are the dimensions of this John Boos sink?
A: It features a single compartment measuring 18" x 24" x 14", ideal for compact prep or washing tasks.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, sanitation, and easy cleaning.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it’s perfect for restaurants, bars, and foodservice operations requiring a reliable single-compartment sink.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified for foodservice compliance.
Q: What are common uses for this sink?
A: Ideal for washing small equipment, prep work, or as an auxiliary hand sink in tight spaces.
Maintenance Tips
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Rinse sink after each use to prevent residue buildup.
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Clean with mild soap and warm water; avoid harsh chemicals or abrasives.
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Dry thoroughly to prevent water spots and corrosion.
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Use stainless steel polish weekly to maintain shine and protection.
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Keep drain and seams clear to prevent clogs and bacterial growth.
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Inspect welds, legs, and fasteners regularly for stability and durability.
