Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
This John Boos E1S8-1824-14L24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14L24 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
| Model | E1S8-1824-14L24 |
|---|---|
| Compartment Dimensions | 18" W x 24" front-to-back x 14" D |
| Overall Dimensions | 43.75" H x 44.5" W x 29.5" D |
| Approximate Weight | 58 lbs. |
Single-Compartment E-Series Sink – Efficient for washing, rinsing, and prep tasks.
24" Left Drainboard – Provides convenient space for drying and staging dishes.
Durable Stainless Steel – Built for heavy-duty commercial kitchen use.
Compact & Efficient – Fits neatly into smaller kitchen layouts.
John Boos Quality – Professional-grade craftsmanship ensures long-lasting performance.
Q: What are the dimensions of this John Boos sink?
A: It features one compartment measuring 18" x 24" x 14" with a 24" left-side drainboard for added workspace.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, hygiene, and easy cleaning.
Q: What is the purpose of the drainboard?
A: The 24" left drainboard provides space for drying dishes or staging prep items.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, bars, and foodservice operations needing efficient dishwashing solutions.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified for foodservice use and health code compliance.
Rinse sink and drainboard after each use to prevent residue buildup.
Clean with mild soap and warm water; avoid harsh chemicals or abrasives.
Dry thoroughly to reduce water spots and prevent corrosion.
Use stainless steel polish weekly to maintain shine and durability.
Keep drain and seams clear to prevent clogs and bacterial growth.
Inspect welds, legs, and fasteners regularly for stability and long-term durability.