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This John Boos E1S8-1824-14R24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14R24 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
| Model | E1S8-1824-14R24 |
|---|---|
| Compartment Dimensions | 18" W x 24" front-to-back x 14" D |
| Overall Dimensions | 43.75" H x 44.5" W x 29.5" D |
| Approximate Weight | 58 lbs. |
Single-Compartment E-Series Sink – Ideal for washing and rinsing tasks.
24" Right Drainboard – Provides convenient space for drying and staging dishes.
Durable Stainless Steel – Built for heavy-duty commercial kitchen use.
Compact & Efficient – Fits neatly into smaller kitchen layouts without compromising functionality.
John Boos Reliability – Trusted craftsmanship ensures long-lasting performance.
Q: What are the dimensions of this John Boos sink?
A: It features one compartment measuring 18" x 24" x 14" with a 24" right-side drainboard for added workspace.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, hygiene, and easy cleaning.
Q: What is the purpose of the drainboard?
A: The 24" right drainboard provides extra space for drying dishes or staging prep items.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, bars, and foodservice operations needing efficient dishwashing solutions.
Rinse sink and drainboard after each use to prevent residue buildup.
Clean with mild soap and warm water; avoid harsh chemicals or abrasive cleaners.
Dry thoroughly to reduce water spots and prevent corrosion.
Use stainless steel polish weekly to maintain shine and durability.
Keep drain and seams clear to prevent clogs and bacterial growth.
Inspect welds, legs, and fasteners regularly for stability.