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This John Boos E1S8-1824-14T24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14T24 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
| Model | E1S8-1824-14T24 |
|---|---|
| Compartment Dimensions | 18" W x 24" front-to-back x 14" D |
| Overall Dimensions | 43.75" H x 66" W x 29.5" D |
| Approximate Weight | 71 lbs. |
Single-Compartment E-Series Sink – Streamlines washing, rinsing, and prep tasks.
Two 24" Drainboards – Provides ample space for drying and staging dishes on both sides.
Durable Stainless Steel – Heavy-duty construction for daily commercial use.
Efficient & Space-Conscious – Maximizes workflow in busy kitchens.
John Boos Reliability – Trusted craftsmanship ensures long-lasting performance.
Q: What are the dimensions of this John Boos sink?
A: It features a single compartment measuring 18" x 24" x 14" with two 24" drainboards for ample workspace.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, hygiene, and easy cleaning.
Q: What are the drainboards used for?
A: The dual 24" drainboards provide space for drying dishes, prepping, or staging ingredients.
Q: Is this sink suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, bars, and foodservice operations requiring efficient dishwashing and prep stations.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified for commercial foodservice use and health code compliance.
Rinse sink and both drainboards after each use to prevent residue buildup.
Clean with mild soap and warm water; avoid harsh chemicals or abrasives.
Dry thoroughly to reduce water spots and prevent corrosion.
Use stainless steel polish weekly to maintain shine and durability.
Keep drains and seams clear to prevent clogs and bacterial growth.
Inspect welds, legs, and fasteners regularly to ensure stability and long-term durability.