John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

This John Boos E2S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.

Features

• (2) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Durable construction: Heavy-duty stainless steel resists corrosion and stands up to high-volume kitchen use.

• Dual compartment design: Two 16" × 20" × 12" basins offer flexible washing for utensils, prep items, or cookware.

• Efficient workflow: Separate compartments allow simultaneous washing and rinsing, boosting kitchen productivity.

• Hygienic and easy to clean: Smooth surfaces and rounded corners simplify maintenance and meet sanitation standards.

• Compact professional design: E-Series footprint fits well in smaller prep or dish areas without sacrificing functionality.

Q&A

Q: What are the dimensions of the sink compartments?
A: Features two compartments, each measuring 16″ W x 20″ D x 12″ H, ideal for washing and rinsing medium-sized cookware.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.

Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing, including faucets and drains.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Does it improve workflow?
A: Yes, the two-compartment design streamlines washing and rinsing for efficient kitchen operations.

Q: Can it handle heavy use?
A: Yes, built for high-volume commercial kitchen applications.

Maintenance Tips

• Clean daily: Wash both compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.

• Sanitize regularly: Use a food-safe sanitizer to maintain hygiene, especially in commercial kitchens.

• Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.

• Polish periodically: Apply a stainless steel cleaner to maintain shine and reduce fingerprints and stains.

• Inspect drains and fittings: Ensure plumbing connections are secure and leak-free.