John Boos E2S8-1620-12R18 Two-Compartment E-Series Sink, 18" Right Drainboard
This John Boos E2S8-1620-12R18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12R18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include an 18" right drainboard.
Features
- (2) sink compartments
- (1) 18" right drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E2S8-1620-12R18 |
| Compartment Dimensions |
16" W × 20" front-to-back × 12" deep |
| Overall Dimensions |
43.75" H × 52.5" W × 25.5" D |
| Approximate Weight |
67 lbs |
What our Experts Think
-
Durable Stainless Steel: Heavy-duty construction ensures long-lasting performance in commercial kitchens.
-
Two 16" x 20" x 12" Compartments: Allows efficient washing, rinsing, and prep workflow.
-
18" Right Drainboard: Provides convenient space for drying and staging dishes or prep items.
-
Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
-
Professional Quality: Perfect for restaurants, catering services, and high-volume foodservice operations.
Q&A
Q: What are the dimensions of this sink?
A: It features two compartments, each 16" x 20" x 12", with an 18" right-side drainboard for washing and drying efficiency.
Q: What material is it made from?
A: Constructed from professional-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and catering operations requiring efficient dishwashing stations.
Q: What is the purpose of the drainboard?
A: The 18" right drainboard provides extra space for air-drying dishes or staging clean items.
Q: How is it installed?
A: Designed for drop-in or undercounter installation, offering sturdy, professional support.
Q: Why choose this John Boos E-Series sink?
A: Combines two generous compartments with a functional right drainboard, maximizing workflow and efficiency in busy kitchens.
Maintenance Tips
-
Clean sink compartments and drainboard daily with warm, soapy water; rinse and dry thoroughly.
-
Sanitize regularly with a food-safe solution to maintain hygiene.
-
Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel.
-
Check drains, faucets, and fittings periodically for clogs or leaks.
-
Inspect legs and hardware for stability; tighten as needed.
-
Wipe spills immediately to prevent corrosion and maintain appearance.
