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This John Boos E2S8-1620-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12T18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include two 18" left and right drainboards.
| Model | E2S8-1620-12T18 |
|---|---|
| Compartment Dimensions | 16" W × 20" front-to-back × 12" deep |
| Overall Dimensions | 43.75" H × 68" W × 25.5" D |
| Approximate Weight | 75 lbs |
Dual-Basin Efficiency – Two 16" x 20" compartments allow easy separation of washing and rinsing tasks.
Integrated Drainboards – 18" left and right drainboards add convenient drying and staging space.
Durable Stainless Steel – 18-gauge construction offers long-lasting strength and corrosion resistance.
Space-Saving Design – Fits neatly into commercial kitchens while maximizing functionality.
Trusted Commercial Quality – John Boos craftsmanship ensures reliability for restaurants, cafes, and catering operations.
Q: What is the John Boos E2S8-1620-12T18 Sink?
A: A two-compartment commercial sink with 18" left and right drainboards, designed for efficient dishwashing and prep tasks.
Q: What material is it made from?
A: Constructed from durable 18-gauge 300-series stainless steel for long-lasting performance.
Q: What are the bowl dimensions?
A: Each compartment measures 16" x 20" x 12", ideal for washing and rinsing.
Q: Does it include drainboards?
A: Yes, dual 18" drainboards provide added drying and staging space.
Q: Where is this sink best used?
A: Perfect for restaurants, bars, food trucks, and commercial kitchens.
Q: Why choose John Boos E-Series?
A: Affordable, reliable, and NSF-certified stainless steel sinks trusted by professionals.
Rinse and wipe after each use to prevent residue buildup
Clean with mild soap and warm water; avoid bleach or harsh chemicals
Dry thoroughly to reduce water spots and maintain finish
Apply stainless steel polish weekly for added protection
Keep drainboards clear of standing water and debris
Inspect drains and seams regularly for clogs or leaks