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This John Boos E2S8-18-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-18-12T18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include two 18" drainboards.
| Model | E2S8-18-12T18 |
|---|---|
| Compartment Dimensions | 18" W × 18" front-to-back × 12" deep |
| Overall Dimensions | 43.75" H × 72" W × 23.5" D |
| Approximate Weight | 75 lbs |
Efficient Dual-Bowl Setup – Two compartments streamline washing and rinsing tasks in commercial kitchens.
Integrated Drainboards – 18" left and right drainboards provide extra space for drying and organization.
Durable Stainless Steel – Built for heavy-duty use while resisting rust, stains, and corrosion.
Space-Saving Design – Combines sink and workspace into one compact, functional unit.
Q: What is the John Boos E2S8-18-12T18 Sink?
A: A commercial two-compartment stainless steel sink with dual 18" left and right drainboards, designed for efficient dishwashing and prep tasks.
Q: What are the bowl dimensions?
A: Each compartment measures 18" x 18" x 12", providing ample space for washing and rinsing.
Q: What materials is it made from?
A: Built with durable 18-gauge type 300 stainless steel for long-lasting performance and easy sanitation.
Q: Does this sink meet NSF standards?
A: Yes, it is NSF-certified for use in professional foodservice environments.
Q: What makes this sink unique?
A: Its dual drainboards, compact footprint, and commercial-grade construction make it highly efficient for small to mid-sized kitchens.
Rinse and wipe down after each use to prevent buildup and maintain hygiene.
Clean with mild soap and warm water; avoid bleach or harsh chemicals that may corrode stainless steel.
Dry all surfaces to reduce water spots and extend the life of the sink.
Inspect seams and drainboards regularly to ensure proper drainage and stability.
Avoid abrasive pads to keep the stainless steel surface smooth and polished.