John Boos E2S8-24-14R24 Two-Compartment E-Series Sink with 24" Right Drainboard
This John Boos E2S8-24-14R24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-24-14R24 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include a 24" right drainboard.
Features
- (2) sink compartments
- (1) 24" right drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E2S8-24-14R24 |
| Compartment Dimensions |
24" W × 24" front-to-back × 14" deep |
| Overall Dimensions |
43.75" H × 74.5" W × 29.5" D |
| Approximate Weight |
96 lbs |
What our Experts Think
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Durable Stainless Steel: Heavy-duty construction ensures long-lasting performance in commercial kitchens.
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Two 16" x 20" x 14" Compartments: Ideal for washing, rinsing, and sanitizing simultaneously.
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24" Right Drainboard: Provides ample space for drying and staging dishes or prep items.
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Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
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Professional Quality: Perfect for restaurants, catering services, and high-volume foodservice operations.
Q&A
Q: What are the dimensions of this sink?
A: It has two compartments, each 24" wide x 14" deep, with a 24" right-side drainboard for washing and drying efficiency.
Q: What material is it made from?
A: Built with professional-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and catering operations needing efficient dishwashing stations.
Q: What is the purpose of the drainboard?
A: The 24" right drainboard provides extra space for air-drying dishes or staging clean items.
Q: How is it installed?
A: Designed for drop-in or undercounter installation, ensuring a stable and professional setup.
Q: Why choose this John Boos E-Series sink?
A: Combines two large compartments with a full 24" drainboard to maximize workflow and efficiency in busy kitchens.
Maintenance Tips
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Clean sink compartments and drainboard daily with warm, soapy water; rinse and dry thoroughly.
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Sanitize regularly with a food-safe solution to maintain hygiene.
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Avoid abrasive pads or harsh chemicals that may scratch or damage the stainless steel.
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Check drains, faucets, and fittings periodically to prevent clogs or leaks.
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Inspect legs and hardware for stability; tighten as needed.
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Wipe spills immediately to prevent corrosion and maintain appearance.
