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This John Boos E3BCS-244-2D24 Three-Compartment Sink is perfect for commercial and industrial applications. With a stainless steel and galvanized steel construction, it is durable and easy to maintain. Its bowls and sink tops are made of 18 gauge type 300 stainless steel and have a #4 polish, satin finish. The corners have been coved at 3/4" radius. The bottom of each bowl is formed for drainage to a 3-1/2" diameter die stamped opening. This E3BCS-244-2D24 has a 9" high boxed backsplash with a 2" return to the wall at 45-degrees. Its backsplash has 8" O.C. faucet holes and 1-1/8" faucet holes. This Sink's outside corners have been bull-nosed to provide safe, clean, and polished edges.
| Model | E3BCS-244-2D24 |
|---|---|
| Compartment Dimensions | 24" W × 24" front-to-back × 14" D |
| Overall Dimensions | 43.75" H × 75" W × 29.5" D |
| Approximate Weight | 134 lbs |
Space-Saving Design: Corner configuration maximizes kitchen layout efficiency.
Triple Compartments: Three bowls support washing, rinsing, and sanitizing simultaneously.
Added Convenience: Two 24" drainboards provide extra drying and staging space.
Durable Build: Stainless steel construction ensures long-lasting strength and easy cleaning.
Professional Grade: Perfect for restaurants, bars, and foodservice facilities needing high-volume sink capacity.
Q: How many compartments does this sink have?
A: It includes three spacious compartments, ideal for washing, rinsing, and sanitizing.
Q: Does it feature drainboards?
A: Yes, it comes with two 24" drainboards for added workspace and drying efficiency.
Q: What material is it made from?
A: Built from durable stainless steel, it’s corrosion-resistant, sanitary, and easy to maintain.
Q: What makes this sink unique?
A: Its corner design saves space while maximizing workflow in busy kitchens.
Q: Where is this sink best used?
A: Perfect for restaurants, catering operations, and commercial kitchens needing an efficient corner sink solution.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent water spots.
Sanitize sink compartments regularly to maintain hygiene.
Avoid harsh chemicals or abrasive pads that may scratch or corrode the finish.
Keep drainboards clean and dry to prevent buildup or staining.
Check plumbing connections often and tighten to prevent leaks.
Ensure the sink is level for proper drainage and stability.
Inspect welds and joints periodically for long-term durability.