John Boos E3S8-1014-10 E-Series Sink with Three 10" x 14" x 10" Compartments

John Boos E3S8-1014-10 E-Series Sink with Three 10" x 14" x 10" Compartments

This John Boos E3S8-1014-10 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1014-10 has galvanized steel gussets and legs. It has been NSF and CSA-Sanitation certified.

Features

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
  

Specifications

What our Experts Think

• Compact Triple-Bowl Design
  Ideal for small kitchens, coffee shops, or food trucks where space is tight but three-compartment functionality is essential.

• Efficient Bowl Size
  Each compartment measures 10" x 14" x 10" — perfect for handwashing, rinsing, and sanitizing small wares.

• Commercial-Grade Stainless Steel
  Made from durable 18-gauge, 300-series stainless steel with a smooth satin finish for easy cleaning and corrosion resistance.

• Integrated Backsplash
  9-3/4" high backsplash with a 45° top and 2" return keeps water contained and protects walls from splashes.

• Quick Faucet Installation
  Pre-punched with 8" center faucet holes for fast setup with standard splash-mounted faucets.

• Stable and Adjustable Base
  Galvanized steel legs with adjustable plastic bullet feet ensure proper leveling on uneven surfaces.

Q&A

Q: What are the compartment dimensions of the John Boos E3S8-1014-10 sink?
A: Each of the three compartments measures 10" x 14" x 10", ideal for small-scale washing and prep tasks.

Q: What is this sink best used for?
A: Perfect for compact kitchens, bars, or prep stations needing efficient multi-bay washing in tight spaces.

Q: Is it made of stainless steel?
A: Yes, it’s constructed from durable stainless steel for long-lasting performance and easy cleaning.

Q: Is this sink NSF certified?
A: Yes, it meets NSF standards for foodservice sanitation and safety.

Q: What is the E-Series by John Boos?
A: The E-Series offers reliable, economical sink solutions built for commercial kitchen performance.

Maintenance Tips

• Clean each compartment daily with mild soap and warm water.

• Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.

• Rinse and dry thoroughly after each use to prevent spotting and corrosion.

• Check and clean drain strainers regularly to maintain optimal flow.

• Sanitize weekly with food-safe disinfectant for health code compliance.

• Inspect faucet connections and seals monthly for leaks.

• Ensure sink remains level to avoid pooling and promote drainage.