John Boos E3S8-1014-10T15 Three-Compartment E-Series Sink, 15" L & R Drainboard
This John Boos E3S8-1014-10T15 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1014-10T15 has two 15" drainboards.
Features
- (3) sink compartments
- (2) 15" left and right drainboards
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8" Round O.D galvanized legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E3S8-1014-10T15 |
| Compartment Dimensions |
10" W x 14" front-to-back x 10" D |
| Overall Dimensions |
43.75" H x 60" W x 19.5" D |
| Approximate Weight |
61 lbs. |
What our Experts Think
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Three-Compartment E-Series Sink – Streamlines washing, rinsing, and sanitizing.
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Dual 15" Drainboards – Provides ample space for drying and staging dishes on both sides.
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Durable Stainless Steel – Heavy-duty construction for daily commercial use.
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Compact & Efficient – Optimized for smaller kitchens without sacrificing workflow.
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John Boos Reliability – Trusted craftsmanship ensures long-lasting performance.
Q&A
Q: What are the dimensions of this John Boos sink?
A: It features three compartments, each 10" x 14" x 10", with 15" drainboards on both the left and right sides.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use, hygiene, and easy cleaning.
Q: What are the drainboards used for?
A: The 15" left and right drainboards provide space for drying dishes, prepping, or staging ingredients.
Q: Is this sink suitable for commercial kitchens?
A: Yes, ideal for restaurants, bars, and foodservice operations requiring efficient multi-compartment dishwashing stations.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified for foodservice use and health code compliance.
Maintenance Tips
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Rinse sink and both drainboards after each use to prevent residue buildup.
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Clean with mild soap and warm water; avoid harsh chemicals or abrasive cleaners.
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Dry thoroughly to reduce water spots and prevent corrosion.
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Use stainless steel polish weekly to maintain shine and durability.
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Keep drains and seams clear to prevent clogs and bacterial growth.
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Inspect welds, legs, and fasteners regularly to ensure stability and long-term durability.
