John Boos E3S8-15-14 E-Series Sink, Three 15" x 15" x 14" Compartments - JBE3S81514

John Boos E3S8-15-14 E-Series Sink, Three 15" x 15" x 14" Compartments - JBE3S81514

This John Boos E3S8-15-14 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-15-14 has galvanized steel gussets and legs. It has been NSF and CSA-Sanitation certified.

Features 

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
• NOTE: Faucet NOT included

Specifications

What our Experts Think

• Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.

• Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.

• Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.

• Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.

• Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.

Q&A

Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.

• Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.