John Boos E3S8-1620-12 E-Series Sink, Three 16" x 20" x 12" Compartments
This John Boos E3S8-1620-12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1620-12 has galvanized steel gussets and legs.
Features
- (3) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8" Round O.D galvanized legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E3S8-1620-12 |
| Compartment Dimensions |
16" W Ă— 20" front-to-back Ă— 12" deep |
| Overall Dimensions |
43.75" H Ă— 53" W Ă— 25.5" D |
| Approximate Weight |
75 lbs |
What our Experts Think
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Durable Stainless Steel: Heavy-duty construction ensures long-lasting performance in busy kitchens.
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Three 16" x 20" x 12" Compartments: Allows for multitasking—washing, rinsing, and sanitizing simultaneously.
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Efficient Workflow: Spacious compartments streamline dishwashing and prep processes.
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Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
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Professional Quality: Ideal for commercial kitchens, catering services, and high-volume foodservice operations.
Q&A
Q: What are the dimensions of this sink?
A: It features three compartments, each measuring 16" x 20" x 12", ideal for washing, rinsing, and sanitizing dishes.
Q: What material is it made from?
A: Constructed from heavy-duty stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and catering operations that handle high-volume dishwashing.
Q: Does it include drainboards?
A: No, this model focuses on three deep compartments for efficient cleaning and workflow.
Q: How is it supported?
A: Designed for drop-in or undercounter installation with robust stainless steel construction for stability.
Q: Why choose this John Boos E-Series sink?
A: Combines professional-grade stainless steel durability with three generous compartments for optimized dishwashing efficiency.
Maintenance Tips
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Clean sink compartments daily with warm, soapy water; rinse and dry thoroughly.
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Sanitize regularly using a food-safe solution to maintain hygiene.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel.
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Check drains, faucets, and fittings periodically for clogs or leaks.
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Inspect legs and hardware for stability; tighten as needed.
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Wipe spills immediately to prevent corrosion and maintain appearance.
