John Boos E3S8-1620-12T18 Three-Compartment E-Series Sink 18" L & R Drainboards
This John Boos E3S8-1620-12T18 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-1620-12T18 has galvanized steel gussets and legs. It comes with two 18" drainboards.
Features
- (3) sink compartments
- (2) 18" left and right drainboards
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8" Round O.D galvanized legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E3S8-1620-12T18 |
| Compartment Dimensions |
16" W × 20" front-to-back × 12" deep |
| Overall Dimensions |
43.75" H × 68.5" W × 25.5" D |
| Approximate Weight |
87 lbs |
What our Experts Think
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Efficient Workflow – Three 16" x 20" sink compartments allow washing, rinsing, and sanitizing in one streamlined unit.
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Integrated Drainboards – 18" left and right drainboards provide added space for drying and staging.
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Durable Construction – Made from 18-gauge stainless steel for strength, corrosion resistance, and long-lasting performance.
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Commercial Ready – Ideal for restaurants, cafeterias, and foodservice operations needing reliable sink capacity.
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Easy Maintenance – Smooth stainless design ensures quick cleaning and consistent sanitation.
Q&A
Q: What is the John Boos E3S8-1620-12T18 Sink?
A: A three-compartment commercial sink with 18" left and right drainboards, designed for efficient washing, rinsing, and sanitizing.
Q: What material is it made from?
A: Durable 18-gauge 300-series stainless steel for long-lasting performance in commercial kitchens.
Q: What are the bowl dimensions?
A: Each compartment measures 16" x 20" x 12" for versatile dishwashing and prep needs.
Q: Does it include drainboards?
A: Yes, 18" drainboards on both sides provide extra space for drying and staging.
Q: Where is this sink best used?
A: Perfect for restaurants, bars, food trucks, and other professional kitchens.
Q: Why choose John Boos E-Series?
A: It offers reliable performance, durable stainless steel construction, and affordable quality trusted by professionals.
Maintenance Tips
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Rinse and wipe after each use to prevent residue buildup
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Clean with mild soap and warm water; avoid bleach and harsh chemicals
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Dry surfaces to reduce water spots and maintain shine
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Use stainless steel cleaner/polish weekly for protection
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Keep drainboards clear and free of standing water
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Inspect seams and drains regularly for leaks or clogs
